'Breakfast meal pattern' diaporamas de présentation

New Meal Pattern Requirements & Offer Vs. Serve

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348 views • 22 slides

Sodium

Sodium. Module 9. Sodium Targets. Industry Reformulation of Products. USDA Reformulation of Products. Ways to Reduce Sodium in Meals . Use raw, cooked, fresh or frozen vegetables that are prepared without added sodium or salt.

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Food Dietary Specifications

Weekly Average Requirements Calories Sodium Saturated Fat Trans Fat. Food Dietary Specifications . Module 8. Dietary Specifications. Four Dietary Specifications. Calorie Ranges. Sodium Targets. Saturated Fat. Limit saturated fat Less than 10 % of total calories

268 views • 12 slides

BREAKFAST Changes 2013-2014

BREAKFAST Changes 2013-2014. Age/Grade G roups : K-5, 6-8 and 9-12 Calorie Ranges Weekly Grains --- 50% Whole Grain Rich Must Offer Daily Grain Weekly Grains --- Must Meet Minimums (Maximum not assessed for SY 2013-14, memo SP 26-2013) T rans F at --- 0 Grams Per Portion

145 views • 7 slides