'Carbonyl groups' diaporamas de présentation

CHEM 1003 THE CHEMISTRY OF FOOD, HEALTH AND DRUGS Midterm review Questions

CHEM 1003 THE CHEMISTRY OF FOOD, HEALTH AND DRUGS Midterm review Questions. Calorie counting.

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Chapter 21. Carboxylic Acid Derivatives and Nucleophilic Acyl Substitution Reactions

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Infrared Spectroscopy

Infrared Spectroscopy . Infrared Absorbance. IR- Empirical Comparisons. Identifying functional groups in organic molecules. Infrared Spectroscopy. Region of infrared that is most useful lies between 2.5-16 m m (4000-625 cm -1 ) depends on transitions between vibrational energy states

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Chapter 21. Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Reactions

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Chapter 21. Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Reactions

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CHAPTER 18 Amino Acid Oxidation Production of Urea

CHAPTER 18 Amino Acid Oxidation Production of Urea. How proteins are digested in animals How amino acids are degraded in animals How urea is made in made and excreted. Key topics : . Oxidation of Amino Acids is a Significant Energy-Yielding Pathway in Carnivores.

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Chapter 16 Aldehydes and Ketones I. Nucleophilic Addition to the Carbonyl Group

Chapter 16 Aldehydes and Ketones I. Nucleophilic Addition to the Carbonyl Group. Nomenclature of Aldehydes and Ketones Aldehydes are named by replacing the -e of the corresponding parent alkane with -al The aldehyde functional group is always carbon 1 and need not be numbered

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Chapter 12 Carbohydrates

Chemistry 20. Chapter 12 Carbohydrates. Carbohydrates. Produced by photosynthesis in plants. The major source of energy from our diet. Composed of the elements C, H, and O. C n (H 2 O) n. Photosynthesis. 6CO 2 + 6H 2 O + energy C 6 H 12 O 6 + 6O 2. Respiration. glucose.

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CARBON AND MOLECULAR DIVERSITY

CARBON AND MOLECULAR DIVERSITY. The structure and function of macromolecules: Proteins and Nucleic Acids Chapter 5. Objectives. Describe the properties of a Protein

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Introduction to Bioorganic Chemistry

Introduction to Bioorganic Chemistry. Chemistry of Biomolecules. A biomolecule is a chemical compound that naturally occurs in living organisms. Biomolecules consist primarily of carbon and hydrogen, along with nitrogen, oxygen, phosphorus and sulfur.

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Reactions of Alkenes

Reactions of Alkenes . Addition of HOX; X: Cl, Br. CCl 4. Ozonolysis. Ozonolysis. Reaction Mechanism. A reaction mechanism describes how a reaction occurs which bonds are broken and which new ones are formed the order in which bond-breaking and bond-forming steps take place

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The Diels-Alder Reaction

The Diels-Alder Reaction. Explorations in Computational Chemistry By Igor Gorodezky and Ryan Spielvogel Fall 2000. Introduction.

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Carbon Chemistry

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Infrared Spectroscopy

Infrared Spectroscopy. Gives information about the functional groups in a molecule. Infrared Spectroscopy. region of infrared that is most useful lies between 2.5-16 m m (4000-625 cm -1 ) depends on transitions between vibrational energy states stretching bending.

522 views • 17 slides

Infrared Spectroscopy

Infrared Spectroscopy. Gives information about the functional groups in a molecule. Infrared Spectroscopy. region of infrared that is most useful lies between 2.5-16 m m (4000-625 cm -1 ) depends on transitions between vibrational energy states stretching bending.

731 views • 17 slides

Ch 17 Aldehyde and Ketone Reactions

Ch 17 Aldehyde and Ketone Reactions. Addition Reactions to Carbonyls Hydration can be Acid or Base Catalyzed General Hydration Reaction Base Catalyzed Mechanism Acid Catalyzed Mechanism. Hydrations are reversible K < 1 for ketones

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Molecular viewers and protein structure prediction

Learn how to display and manipulate protein structures with Deep View. Workshop-Learn how to use Deep View molecular modeler. Protein structure viewers. RasMol ...

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Tertiary protein structure viewing and prediction

Tertiary protein structure viewing and prediction. July 3, 2007 Learning objectives- Learn how to manipulate protein structures with Deep View software. Learn the steps to protein structure modeling with Deep View. Workshop-Manipulation of the lysozyme and hemoglobin.

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Introduction

Exploration of further Conjugation of 1-(2-Oxo- Oxazolidin-3-yl)butane-1,3-dione via the Synthesis of 1-(2-Oxo-oxazolidin-3-yl)-5-but-4-ene-5-phenyl-1,3-dione James Chase Department of Chemistry, University of New Hampshire, Durham, NH December 5 th , 2013. Introduction.

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Reduction of Monosaccharides

REACTIONS OF MONOSACCHARIDES. Reduction of Monosaccharides. The reduction of the carbonyl group produces sugar alcohols, or alditols. D-Glucose is reduced to D-glucitol also called sorbitol . Oxidation of Monosaccharides.

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