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Cereal foods - PowerPoint PPT Presentation

DFST Department of Food Science and Technology

DFST Department of Food Science and Technology. at BOKU University of Natural Resources and Applied Life Sciences Vienna. BOKU - University of Natural Resources and Applied Life Sciences Vienna. Department of Material Sciences and Process Engineering Department of Biotechnology

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357 views • 14 slides

VITAMIN B2

VITAMIN B2. COMPILED BY: MRS VANDANA MAHAJANI. VITAMIN-B 2 ( RIBOFLAVIN ). It is sensitive to light. Cooking in open container & in excess water is harmful. SOURCES. Milk Cheese Organ meats Eggs Dark green leafy vegetables Enriched cereal foods. FUNCTIONS.

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1.43k views • 5 slides

International Code of Marketing of Breast-milk Substitutes

26/1. International Code of Marketing of Breast-milk Substitutes. After completing this session participants will be able to: explain how manufacturers promote formula milks summarize the main points of the International Code of Marketing of Breast-milk Substitutes

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519 views • 3 slides

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Cereal foods - PowerPoint PPT Presentation

DFST Department of Food Science and Technology

VITAMIN B2

International Code of Marketing of Breast-milk Substitutes