'Certain enzymes' diaporamas de présentation

Enzymes for manipulating DNA

Enzymes for manipulating DNA. *** Buffers and solution conditions*** I. DNA polymerases III. Kinase and alkaline phosphatase IV. Nucleases V. Topoisomerase Course Readings: 19 and 20. Buffers are crucial for activity of enzymes! Ideal biochemical buffers: pKa between 6 and 8

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Introduction to the CNS

Introduction to the CNS. http://biosingularity.wordpress.com/2007/05/07/neurons-and-how-they-work-animation Link Link Link Link http://www.healthscout.com/animation/68/10/main.html. Neurotransmitters found in the CNS. Link: Acetycholine Link: Noradrenaline Link: Noradrenaline

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Chapter 7 Microbial Growth and Growth control

Chapter 7 Microbial Growth and Growth control. 7.1 Overview of Cell Growth 7.2 Population Growth 7.3 Measurement of Growth 7.4 Continuous Culture: The Chemostat 7.5 Effect of Environment on Growth 7.6 Growth Control 7.7 Viral Control 7.8 Fungal Control. 7.1 Overview of microbial growth.

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RED &WHITE BLOOD CELLS

RED &WHITE BLOOD CELLS. DR AMINA TARIQ BIOCHEMISTRY. Blood has two distinct parts to it.

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ANAEROBES and Pseudomonas Lecture 47

ANAEROBES and Pseudomonas Lecture 47. Faculty: Dr. Alvin Fox. MAJOR POINTS . Overview of anaerobic bacteriology. Anaerobic non-spore formers. Anaerobic spore formers (clostridia). Pseudomonas (a strict aerobe). Obligate anaerobes Strict anaerobes

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Metabolism is the transformation of energy and matter within the body. Anabolism ~ constructive metabolism Energy IS

Anabolic Metabolism. Metabolism is the transformation of energy and matter within the body. Anabolism ~ constructive metabolism Energy IS Required (ATP) ATP~ nucleotide ~ Major energy currency. Provides substances needed for growth and repair.

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Introduction to Proteomics

Introduction to Proteomics. First issue of Proteomics- Jan. 1, 2001.

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Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 1 Carbohydrates

Food Biotechnology Dr. Kamal E. M. Elkahlout Food Biochemistry 1 Carbohydrates. Carbohydrates. Comprised of > 90% of dry matter of plants Abundant, widely available and inexpensive Common components of food As natural components and added ingredients

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Heat Related Illness

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SEMINAR

SEMINAR. TOPIC :. MOUNTANTS. SUBMITTD TO :. Mr. RIJO JECOB JOSEPH & Mrs. ARCANA. SUBMITTED BY. THAJUDDEN ABDUL GAFFAR.T.M. MOUNTANTS. DEFFINITION:-

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Applied Enzymes Catalysis-3

Applied Enzymes Catalysis-3. Dr. A.K.M. Shafiqul Islam School of Bioprocess Engineering 19 .01.10. Immobilization. Why we need Immobilization?

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Cellular Respiration: Harvesting Chemical Energy

Cellular Respiration: Harvesting Chemical Energy. Chapter 9. Cells are open systems. Energy flows into most ecosystems as sunlight. Photosynthetic organisms trap light energy and transform it into chemical bond energy. Cells use chemical bond energy to make ATP.

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DNA Structure and basic properties

Lecture 1 An introduction to DNA Topology. DNA Structure and basic properties . DNA. DNA inside the Nuclues. The human cell contains 23 pairs of chromosomes If we scale the cell nucleus to the size of Basketball then the DNA scales to 200km in length.

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What is the Population Density of Gloeotrichia in Samples of Fernan Lake?

What is the Population Density of Gloeotrichia in Samples of Fernan Lake?. Teacher Inquiry by Cindy Rust and Rusti Kreider. Background Information:. We were going to also look at the uptake of CO2 of algae Probeware would not cooperate A good lesson

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