'Comfort foods' diaporamas de présentation

Pictou County Health & Chamber of Commerce

518 views • 44 slides

Cooking for the Changing Eating Habits of Americans

Cooking for the Changing Eating Habits of Americans Joe K. Wilson Cedar Lake Bible Conference Center 13701 Lauerman St. Cedar Lake, IN 46303 219-374-5941 joekwilson@msn.com CCCA San Antonio December 1, 2005 Cooking for the Changing Eating Habits of Americans Old Camp Food Paradigm

671 views • 38 slides

The following PowerPoint presentation is a compilation of two Master Class Webinars.

451 views • 32 slides

Weigh To Go

Weigh To Go. September 1, 2010. Mindless Eating Why We Eat More Than We Think Brian Wansink , PhD. Overeating. Why do we overeat? Not because of hunger, but because of family/friends, packages, names, numbers, labels, lights, colors, candles, shapes, smells, distractions, and containers

364 views • 29 slides

Emotional Eating: Getting In Touch with What Motivates You

Emotional Eating: Getting In Touch with What Motivates You. Dr. Kelly Schoonaert Health Promotion and Human Development UWSP. Agenda for the Evening Background (20 minutes) What Are Emotions? How Do They Work? Film Clip

305 views • 18 slides

Sensory Evaluation of Food

Chpt. 6 summary. Sensory Evaluation of Food. Objectives/Terms. Describe sensory characteristics that affect food preferences

1.19k views • 17 slides

FOOD PREFERENCES AND CUSTOMS

NUTRITION CONCEPTS & MNT. 1. FOOD PREFERENCES AND CUSTOMS. Corresponds with LEARNING PLAN 1. OBJECTIVES. Investigate factors that affect food intake Classify reasons why people eat Identify food customs of various racial, ethnic or religious groups

319 views • 12 slides

Midwest

280 views • 12 slides

Connecting Across Cultures An Operation Frontline Training

Connecting Across Cultures An Operation Frontline Training. What is culture?. Culture is a shared set of values, experiences, beliefs, and practices. Our values Our religious beliefs Our family structure What language we speak The way we interact with others Our beliefs about health

104 views • 10 slides

Adolescent Nutrition

Adolescent Nutrition. HFA 4U/C. Adolescents. From a biological standpoint, are children Working their way to adulthood Nutrition needs fall between children and adult needs They are increasingly responsible for their food choices They make choices related to their nutrition knowledge.

1.26k views • 9 slides

Love Food? Is it good or bad?

Food is any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.

130 views • 6 slides

Fitness For Life

If you want to stay happy all the time, it would be great to learn the tactics of fitness for life. It would be great to follow these tips and to stay happier compared to others. More info:- https://aaafirstchoicefitness.com/contact/

76 views • 6 slides

Where I'm From by George Ella Lyons

Where I'm From by George Ella Lyons. I am from clothespins, from Clorox and carbon-tetrachloride . I am from the dirt under the back porch. (Black, glistening it tasted like beets.) I am from the forsythia bush. the Dutch elm whose long gone limbs I remember as if they were my own.

365 views • 3 slides

FocusNutra Amped - Widly Acclaimed by Health Experts

FocusNutra Amped Cheese is another nice source of tryptophan. This classic mac and cheese recipe combines cheddar cheese with eggs and milk, that are also smart sources of tryptophan. We are unable to gather your feedback at this point. However, your feedback is important to us. Please attempt once more later. >>>>>> http://goo.gl/SYAHBw

113 views • 1 slides

FocusNutra Amped - Widly Acclaimed by Health Experts

89 views • 1 slides