'Commercial foodservice' diaporamas de présentation

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THE WORLD OF FOOD AND BEVERAGES

THE WORLD OF FOOD AND BEVERAGES

THE WORLD OF FOOD AND BEVERAGES. Objectives:. Describe the four types of commercial foodservice Describe the three types of institutional foodservice Analyze foodservice within a consumer business List the functions that all foodservice must perform

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559 views • 36 slides
MARKETING THE INDUSTRY SEGMENTS

MARKETING THE INDUSTRY SEGMENTS

MARKETING THE INDUSTRY SEGMENTS. 4.06 Explain the food and beverage industry. Food and beverage business: A business operated to prepare, serve, sell, or provide food for people to eat. Segments of the food and beverage industry. Commercial foodservice Institutional foodservice

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349 views • 21 slides
History of Foodservice

History of Foodservice

History of Foodservice. The history of foodservice is closely associated with travel. Throughout history, merchants have traveled extensively to trade with other nations or tribes. There were also the religious pilgrimages to places of worship.

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289 views • 10 slides
Global Foodservice Market 2014-2018

Global Foodservice Market 2014-2018

To Get More Info: http://www.bigmarketresearch.com/global-foodservice-2014-2018-market Foodservice includes the sale of food and drinks prepared outside of the home for immediate consumption either on the premises where they are bought or in the case of takeaways and home delivery transactions, at home. It also includes meals that are prepared outside of the home and catered to students, or the working and business classes. The Foodservice industry offers its services to schools, colleges, cafeterias, restaurants, hospitals, cafes, pubs, nightclubs, bars, and hotels. The demand for foodservice is growing, especially in schools, colleges, universities, and restaurants.

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317 views • 9 slides
Global Foodservice Market 2014-2018

Global Foodservice Market 2014-2018

Global Foodservice Market 2014-2018. Published By : Technavio Published Date :Apr-2014 No of Pages : 74. Report Overview. About Foodservice

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205 views • 9 slides

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