'Contaminated food' diaporamas de présentation

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Warm-up

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BSA Merit Badge Program; PUBLIC HEALTH

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Warm-up

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STOOL EXAMINATION

STOOL EXAMINATION. DR RONALDA DE LACY. WHY IS IT DONE?. Colour Consistency Frequency Blood Bacteria Viruses Parasites Fungal Pancreatic function Intestinal malabsorption Inflammatory markers. STOOL COLOUR. STOOL CONSISTENCY. STOOL FREQUENCY.

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STOOL EXAMINATION

STOOL EXAMINATION. DR RONALDA DE LACY. WHY IS IT DONE?. Colour Consistency Frequency Blood Bacteria Viruses Parasites Fungal Pancreatic function Intestinal malabsorption Inflammatory markers. STOOL COLOUR. STOOL CONSISTENCY. STOOL FREQUENCY.

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Bacillus Anthracis

Bacillus Anthracis. DR.R.S.GOPIKA DEPT OF PATHOLOGY AND MICROBIOLOGY SKHMC. Clinically important Gram positive bacilli. Bacillus Clostridium Corynebacterium. Spore forming Bacillus Clostridium Non spore forming Corynebacterium. BACILLUS. Bacillus anthracis Bacillus cereus

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Good Agricultural Practices

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Copy the following chart on Portfolio p55

Copy the following chart on Portfolio p55. 16.2 Essential Question ( EQ ): >> Portfolio p56 << In what ways did both Union & Confederate soldiers endure the many hardships that came with serving in the army during the Civil War?.

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Travel to Haiti

Travel to Haiti. Julia Jewett, RN, BScN Carol Lynn Raithby, RN, BScN. Port au Prince, Haiti. Travel Assessment. Destination Detailed Itinerary Accommodations Activities. Malaria. A disease caused by a parasite that is spread by the bite of an infected female mosquito

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Class Notes 16.2b (NB p. 13)

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Understanding Communicable Diseases

Understanding Communicable Diseases. Understanding the Causes of Communicable Diseases. A communicable disease is a disease that is spread from one living organism to another or through the environment.

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The Immune system

The Immune system. By Isaac, Daniel, Colby 2, Harish and Shawn . 1) The pathogen should always be found un the body if a sick organism and should not be found in a healthy one. 2)The pathogen must be isolated and grown in the laboratory in pure culture.

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Starter (from the end of last lesson) 1.What are the similarities between a virus and bacteria?

1. How are diseases spread?. Title: Defence Mechanisms. Starter (from the end of last lesson) 1.What are the similarities between a virus and bacteria? 2. What are the main differences between a virus and bacteria? 3. Draw a flow diagram to explain how viruses replicate.

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SALMONELLOSIS

SALMONELLOSIS. Sharonda D. Murphy, MPH Student Walden University PH-6165-1 Dr. Rebecca Heick Winter Quarter, 2010. What is salmonellosis?. An infection with a bacteria called Salmonella. Symptoms of salmonella include diarrhea, fever, and abdominal cramps.

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Food Poisoning

Food Poisoning. Larry Lambert, EMT-paramedic Main Pass 252. Definition of Food Poisoning. Food poisoning is the result of ingesting organisms or toxins in contaminated food. Staph aureus E coli Salmonella Shigella. Cholera Botulism Mushroom Poisoning Listeria.

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World Food Security

World Food Security. Transboundary plant pests and animal diseases.

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Safety and Sanitation

Safety and Sanitation. Keep knife blades sharp Cut down and away from yourself when using a knife Wash knives separately Do not leave drawers and cupboard doors open Turn off appliances before cleaning the sides with a rubber scraper. Kitchen Safety . Tie back long hair

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Typhoid Mary

Typhoid Mary. Typhoid Fever. Salmonella typhi bacteria Contaminated food or water Fecal contamination Close contact with infected person High fever, headache, abdominal pain, constipation or diarrhea, red rash Uncommon in industrialized countries Treat with antibiotics. Typhoid Mary.

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Stomach Virus vs. Food Poisoning: Sign and Symptoms

Know the difference between a stomach virus and food poisoning. Also learn about the signs and symptoms of it.

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