'Cook foods' diaporamas de présentation

Food Safety on the Go

Food Safety on the Go. 2012 Edition. Module 3: Food service management staff. Module 3. Audience: food service management staff Responsible for food safety Questions before and after course. Food safety training. Train staff and volunteers: when they start at least once a year

604 views • 41 slides

Nutrition

Nutrition. Chapter 8 Minerals. What is the human body made up of. 4 elements : Oxygen Carbon Hydrogen Nitrogen All remaining elements that the body is made up of are called MINERALS. What is a mineral?. Minerals are necessary for the body to: Build tissue Regulate body fluids

532 views • 39 slides

Food Safety Concepts

Food Safety Concepts. Concept Team: Janet Johnson, M.S. , Tom Miller, M.D. and Jean Weese, Ph.D. OUTBREAKS OF FOODBOURNE ILLNESS. An Outbreak is: When two or more people become sick from the same source or in a manner related to the source. Total Incidence of All Microorganisms.

474 views • 37 slides

The Professional Kitchen

The Professional Kitchen. Equipment. 10-12 in. circular blade that rotates at high speed that is used to cut foods into uniform slices. Preparation Equipment. Slicer. Preparation Equipment. Removable Stainless steel bowl and a dough hook, paddle and whip attachments. Bench Mixer.

501 views • 35 slides

MICROORGANISMS

1.33k views • 23 slides

IFWA 1213 Preparing, Cooking and Holding Control Points

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Kitchen Safety

3.03k views • 9 slides

Mountain Ski Resort "Tux"

Mountain Ski Resort "Tux". Would you like to sunbathe in winter ? Come to our resort. " Tux " in the Alps . You will have un forgetable impressions. You can admire the beaty of mountains. And photograph thebreathtaking scenery. Accomadation !.

228 views • 8 slides