'Cooked rice' diaporamas de présentation

Tugas Kelompok

Tugas Kelompok. Faisal Ramadiansyah 12 Electrical One. State Vocational High School 34 Kramat Raya St., at number.93, Central Jakarta, DKI Jakarta, Indonesia. English Task (Make some Questions about Job Experience). Mrs. Dra. Maola Nurtika. Application Letter.

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Swami Sivananda Memorial Institute

Swami Sivananda Memorial Institute. OPERATING PHILOSOPHY OF SSMI. SSMI believes that while private initiatives can set up centers of excellence outreach and scale-up is possible only through Government schemes. Meeting Nutritional Challenge.

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Local Snacks

Beta Version. Local Snacks. By Will X. Introduction.

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Storage Facilities

Storage Facilities. CJ Developments. Jin Ho Lee Jeong Eun Park Cara Leong Dang Wan Kim Caroline Poot. Our Process. Research Consolidation Answers. How many people in a family?. 2.61 children born/woman (CIA World Factbook) R ound 2.61 children to 3 children A dd 2 parents

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Accelerated Math

Accelerated Math. Go over class rules and math class procedures. Pass out textbooks Review textbooks Bring in a blank cd and I will copy the book for you. Review homework page set up and note taking system. Our classroom rules are as follows:. Respect others and yourself.

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Carbohydrates!!!

Carbohydrates!!!. TWO TYPES: Simple = sweet/sugar Complex = starches/fibrous. Carbohydrates Primary Function:. Carbohydrates are the element of our food that supplies ENERGY!

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Traditional Rice Products In Korea

Traditional Rice Products In Korea. JUN-SEOK KUM Korea Food Research Institute. Rice is the dominant food in Korea. ? Most of the rice production (95%) is consumed as cooked rice. ? It provides over 4,000Kj of energy per capita per day.

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Storage Facilities

Storage Facilities. CJ Developments. Jin Ho Lee Jeong Eun Park Cara Leong Dang Wan Kim Caroline Poot. Our Process. Research Consolidation Answers. How many people in a family?. 2.61 children born/woman (CIA World Factbook) R ound down to 2 children A dd 2 parents

298 views • 22 slides

Basic Food and Hygiene

Basic Food and Hygiene. Bacteria Food Related Personal Hygiene Cleaning and Pest Control Premises and Equipment The Law. Bacteria. Food poisoning bacteria Food- Borne Disease Food spoilage Source Direct Contamination Cross contamination. High Risk People. Children The elderly

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HYGIENE RULES! ok

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Lecture 9

Lecture 9 Relationship between Language and Culture Overview of Language & Culture Language is one of the main ways by which we send and receive messages. Throughout the world there are some 5,000 different languages. Only 20% have a written form; 80% are only spoken.

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The Importance of Nutrition

The Importance of Nutrition. Terms:. Nutrition- the process by which your body takes in and uses food. Nutrients- substances in food that your body needs to grow , to repair itself, and to supply you with energy.

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Golden Rice: A boon or bane?

Golden Rice: A boon or bane?. Malnutrition and VAD. IPP. IPP. Geranylgeranyl diphosphate. Geranylgeranyl diphosphate. Phytoene synthase. Phytoene synthase. Phytoene. Phytoene. Rice lacks these enzymes. Phytoene desaturase. Phytoene desaturase. ?-carotene desaturase.

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Food Safety on the Go

Food Safety on the Go. Jim Meyer Nutrition and Health Ed. Spec. Ralls County. Why be concerned about food safety?. $78 billion each year 48 million illnesses 3,000 plus deaths It is your job It can affect you. Who is at risk?. Elderly Infants and pre-school Pregnant women

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Chapter 12 Dining- II ?? Vocabulary ??

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Makanan Indonesia

Makanan Indonesia.

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Lit Terms

Lit Terms. For our reading of House on Mango Street. Poetry vs. Prose. Poetry : is a form of literary art in which language is used for its aesthetic and evocative qualities in addition to, or in lieu of, its apparent meaning.

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Jambalaya Base

Jambalaya Base.

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