'Cup fruit' diaporamas de présentation

New Meal Pattern Requirements & Offer Vs. Serve

New Meal Pattern Requirements & Offer Vs. Serve. Contact Information : Nancy Dill, RD, LD Nancy.Dill@arkansas.gov Laura Jill Richmond, MS, RD, LD Laura.J.Richmond@arkansas.gov ADE, Child Nutrition Unit 501-324-9502. New Meal Pattern Requirements. BREAKFAST.

714 views • 50 slides

Offer vs. Serve

1.09k views • 49 slides

Offer vs. Serve Training

Offer vs. Serve Training. 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements

635 views • 47 slides

Offer vs. Serve Training

Offer vs. Serve Training. 2012-2013 New Meal Pattern Grade Groupings K-5 and 6-8. Offer vs. Serve. Clarification This is not how the kids get their food This is giving them the ability to deny up to 2 components Goals To reduce food waste To give students choices Requirements

650 views • 47 slides

CN Labels, Product Formulation Statements and Production Records:

CN Labels, Product Formulation Statements and Production Records:. The tools to being successful. Objective. Increase communication amongst food service staff members resulting in confidence with meal service operation. Agenda. Offer versus Serve Review of Regulations

550 views • 45 slides

Offer vs. Serve

Offer vs. Serve. Offer vs. Serve Implementation. Required for senior high schools for lunch (optional for breakfast). Optional for junior/middle and elementary schools.

882 views • 44 slides

Juicing and Cancer

Juicing and Cancer. Chelsey Bauer. What is Juicing?. Extracting juice from fresh fruits and vegetables Use of a juicing machine. Benefits. Low in Fat Allows for an easier way to increase consumption of fruits and vegetables High in antioxidants and vitamins

495 views • 32 slides

What foods are in the fruit group?

678 views • 22 slides

Using the Nutrition Environment Measures Survey to Inform & Evaluate a Restaurant and Food Store Community Intervent

385 views • 20 slides

Heather Blume, MS, RD, LD NSLP Coordinator

May NSLP Webinar. Heather Blume, MS, RD, LD NSLP Coordinator. Objectives:. Policy Memos Renewal CEP Reminders: Buy American Clause Inventory Record keeping. Policy Memos. SP 40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs SP 41-2014

328 views • 19 slides

Heather Blume, MS, RD, LD NSLP Coordinator

May NSLP Webinar. Heather Blume, MS, RD, LD NSLP Coordinator. Objectives:. Policy Memos Renewal CEP Reminders: Buy American Clause Inventory Record keeping. Policy Memos. SP 40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs SP 41-2014

300 views • 19 slides

What is a Reimbursable Breakfast?

What is a Reimbursable Breakfast?. Lead Training August 2011. Why is it important to serve a reimbursable breakfast?. The Oregon Department of Education will only reimburse the district for meals that meet certain criteria. These meals are called reimbursable meals .

795 views • 18 slides

Understanding the New Meal Pattern: Module 2 Offer versus Serve

Understanding the New Meal Pattern: Module 2 Offer versus Serve. Office of School Nutrition Programs August 2012. Offer vs. Serve (OVS). Schools must offer the five food components specified in the lunch meal pattern each day.

287 views • 12 slides

Lunch/Breakfast Meal Components

Lunch/Breakfast Meal Components. FRUITS. Fruits (Lunch). Fruits (Lunch). Fruits/vegetables separated into two components A daily serving at lunch May select from fresh, frozen without added sugar, canned in juice/light syrup, or dried fruit options

180 views • 6 slides