Cured meat - PowerPoint PPT Presentation

Nitrite and Meat Curing

Nitrite and Meat Curing. Cured meats, i.e. ham, bacon, frankfurters etc. are highly distinctive and unique -curing process creates distinctive properties that cannot be duplicated -dramatic quality, shelf life and safety improvement thereby providing highly effective

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2.78k views • 71 slides

Gavrilović d.o.o.

Gavrilović d.o.o. History and heritage Today’s challenges Future. History and heritage. 1690 - first butcher shop 1821- pig fattening farm &amp; larger scale production 1883 - “The First Croatian Factory of Salami, Cured Meat and Fat” 1945 - the company was taken away from the family.

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163 views • 9 slides

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