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Delicate foods - PowerPoint PPT Presentation

Cooking Methods

Cooking Methods. General Terms. Conduction: Method of transferring heat by direct contact. Convection: The movement of molecules through air or liquid. Radiation: Heat is transferred as waves of energy. Moist-heat cooking: Food is cooked in hot liquid, steam, or a combination of the two.

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Delicate foods - PowerPoint PPT Presentation

Cooking Methods