'Dietary sources' diaporamas de présentation

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TOPIC 9 Nutrition, Metabolism & Body Temperature Regulation

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Protein: Amino Acids

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Fat-Soluble Vitamins

Fat-Soluble Vitamins. Chapter 12. Learning Outcomes. Define the word vitamin and list 3 characteristics of vitamins as a group Classify the vitamins according to whether they are fat or water-soluble List 3 important food sources for each fat- soluble vitamin

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Fat-Soluble Vitamins

Fat-Soluble Vitamins. Chapter 12. Learning Outcomes. Define the word vitamin and list 3 characteristics of vitamins as a group Classify the vitamins according to whether they are fat or water-soluble List 3 important food sources for each fat- soluble vitamin

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The Fat-Soluble Vitamins

The Fat-Soluble Vitamins. Zhihong Li ????? Department of Biochemistry. Fat Soluble Vitamins. Fat soluble vitamins have long nonpolar hydrocarbon chains or rings . Common fat soluble vitamins include A, D, E, K. Vitamin D. Vitamin K. 2. Fat Soluble Vitamins.

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Chelonia mydas

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8 TH GRADE: NUTRITION UNIT

8 TH GRADE: NUTRITION UNIT. SOL: 8.4B SOL: 8.4C. BELL RINGER: JOURNAL. PICK UP A JOUNAL PAPER FROM THE CHAIR SIT IN YOUR SQUAD AND ANSWER THE QUESTION. DO NOT DO THE BACK OF THE PAPER. BATHROOM AND WATER BREAK. CHOOSE MY PLATE. EXAMPLE OF A PLATE. Breaking down each group.

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Dr Prawez Alam

Pharmacognosy -3 PHG 413. Water soluble vitamins. Dr Prawez Alam. You should be able to know : What are the Water soluble vitamins The recommended dose, function & deficiency. Vitamins. II - Water soluble vitamins. Definition

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VITAMIN E

VITAMIN E. The term vitamin E describes a family of 8 antioxidants, 4 tocopherols ( a , b , g , & d ) and 4 tocotrienols. a -tocopherol is the active form of vitamin E in the human body. FUNCTIONS.

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Chapter 55

Chapter 55. Drugs for Deficiency Anemias. Anemias. Decrease in erythrocytes (RBCs) Number Size Hemoglobin content Causes Blood loss Hemolysis Bone marrow dysfunction Deficiency of substances essential for RBC formation and maturation. Red Blood Cell Development.

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Focal Point Conference Warsaw, 16.04.2013

The work of EFSA and of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) Alina Lupu Scientific Officer, Food Ingredients and Packaging (FIP) Unit. Focal Point Conference Warsaw, 16.04.2013. EFSA's mission.

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Diet and Health

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Metabolism II

Metabolism II. Nearly all of the energy needed by the human body is provided by the oxidation of carbohydrates and lipids. Whereas carbohydrates provide a readily available source of energy, lipids function primarily as an energy reserve.

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Phytochemicals

Phytochemicals. By: Anna Mancini. Definition. Phytochemicals consist of a large group of non-nutrient compounds that are biologically active in the body Found in plants, including fruits, vegetables, legumes, grains, herbs, tea and spices. Polyphenols.

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Leonardo Trasande, MD, MPP Teresa Attina, MD, PhD, MPH Jan Blustein, MD, PhD

Association Between Urinary Bisphenol A Concentration and Obesity Prevalence in Children and Adolescents. Leonardo Trasande, MD, MPP Teresa Attina, MD, PhD, MPH Jan Blustein, MD, PhD. Bisphenol A (BPA). Used to manufacture polycarbonate resin

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Pernicious Anemia

https://www.youtube.com/watch?v=6OUaYcknxLU. Pernicious Anemia. By Naomi Bryner. Liver. & onions. Overview. Vitamin B12 Sources Functions Autoimmune mechanism Anti-intrinsic factor Abs Anti-parietal cell Abs Case Study Expecting cancer Chronic fatigue. chemistry.about.com.

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Cholesterol

Cholesterol. Daheeya AlEnazi. -Cholesterol is a fat-like substance that is found in all body cells. - The liver makes all of the cholesterol the body needs to form cell membranes and to make certain hormones. -Used for the synthesis of bile and vitamin D.

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