'Digestibility' diaporamas de présentation

Protein: Amino Acids

Protein: Amino Acids. Amino Acids. Amino Acids. Nonessential amino acids a.k.a dispensable amino acids Essential amino acids a.k.a indispensable amino acids Conditionally essential amino acids. An Essential Amino Acid. Nonessential Amino Acids. Proteins. Peptide bond. Proteins.

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Evaluation of Shrimp By-products for Pigs in Central Vietnam

Evaluation of Shrimp By-products for Pigs in Central Vietnam. Dr. Le Duc Ngoan Dept. of Animal Sciences, Hue University of Agriculture and Forestry. RESEARCH SITE. Hue City Central region. INTRODUCTION.

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Chemical compsition Digestibility

Pasture yield (kg/ha). Animal behavior Stocking rate Palatability Pasture management. Voluntary Intake. Animal growth product. Chemical compsition Digestibility. Digestible Nutrients. Voluntary intake. express on metabolic body weight (g / kg W 0.75 )

275 views • 15 slides

Digestibility

Digestibility Digestible part of foods or nutrients is the prportion which is absorbed by the animal, which is not exreeted in the faeces. Digestible compounds: protein amino acids starch glucose fats fatty acids, monoglycerides Calculation:

3.08k views • 13 slides

Digestibility

Digestibility Digestible part of foods or nutrients is the prportion which is absorbed by the animal, which is not exreeted in the faeces. Digestible compounds: protein amino acids starch glucose fats fatty acids, monoglycerides Calculation:

240 views • 13 slides

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In- vitro CARBOHYDRATE DIGESTIBILITY OF SOME PEARL MILLET HYBIDS AND COUSCOUS PRODUCED FROM THEM

In- vitro CARBOHYDRATE DIGESTIBILITY OF SOME PEARL MILLET HYBIDS AND COUSCOUS PRODUCED FROM THEM. Nkama, I; B. C. Hamaker; I. Angarwai; .Shelleng, A.B; Diarra.M and B. Bababe. INTRODUCTION.

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Evaluation of Warm-Season Legumes for Nutritive Values and Digestibility

Evaluation of Warm-Season Legumes for Nutritive Values and Digestibility. Abstract

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