'Double sugars' diaporamas de présentation

Microbial Metabolism & Growth

Microbial Metabolism & Growth. Basic Organic Chem Review. Four Basic Types of Macromolecules A) Proteins (Made up of Amino Acids) B) Nucleic Acids (Made up of Nucleotides) C) Carbohydrates (Mainly Carbon, Hydrogen, and Oxygen in a 1:2:1 ratio) D) Lipids (Mainly Carbon & Hydrogen).

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Functions of the Digestive System

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Chemical Processes

Chemical Processes. Anatomy and Physiology Unit 2. Energy. Energy- the ability to do work or to put matter into motion. Kinetic energy-moving objects Potential energy- inactive or stored energy. Types of Energy.

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Monomers, polymers, and macromolecules

Monomers, polymers, and macromolecules. There are 4 categories of macromolecules: Carbohydrates Proteins, Lipids, and Nucleic acids. Carbon is the central element. All biomolecules contain a Carbon chain or ring Carbon has 4 outer shell electrons (valence = 4)

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Chapter 34

Chapter 34. Nutrition. Physiology of Nutrition. Digestion Conversion of nutrients into physically absorbed state Absorption Passage of end products of digestion through epithelial membranes in intestines to blood or lymph systems. (continued). Physiology of Nutrition. Metabolism

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Chemistry, Biomolecules, and Enzymes

Chemistry, Biomolecules, and Enzymes. Table 3. Basic Chemistry Elements and the Periodic Table Structure of an Atom Isotopes Chemical Bonds Covalent Bonds Ionic Bonds Hydrogen Bonds Chemical Reactions Properties of Water. Macromolecules Lipids Proteins Carbohydrates Nucleic Acids

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Macromolecules

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CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES

CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES. Section A: Polymer principles. 1. Most macromolecules are polymers 2. An immense variety of polymers can be built from a small set of monomers. Introduction. Cells join smaller organic molecules together to form larger molecules.

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Carbohydrates

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Macromolecules in Organisms

Macromolecules in Organisms. There are four categories of large molecules in cells:. Carbohydrates. Lipids. Proteins. Nucleic Acids. Carbohydrates. Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes. Monosaccharides:.

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Carbohydrates

Carbohydrates. 3 Types Sugar Starch Fibre. Sugar. Includes simple sugars i.e. Glucose Fructose Double sugars i.e. Lactose Sucrose Sugar is easy to digest and nutritionally, therefore, gives instant ENERGY. Starch.

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