'Dry ingredients' diaporamas de présentation

Introduction to Chemical Reactivity Hazard Management

Introduction to Chemical Reactivity Hazard Management. Mikal Shabazz U.S. Environmental Protection Agency Mid-Atlantic Region, Office of Enforcement Oil and Prevention Branch. Overview. What is Chemical Reactivity? What are its Hazards? Challenges in Managing Reactive Hazards

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Measuring Ingredients

Module 1: Kitchen Basics. Measuring Ingredients. Measuring Ingredients: Introduction. To produce quality cooked and baked products, it is important to measure the ingredients accurately.

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VANILLA CUPCAKES

VANILLA CUPCAKES. Dry Ingredients. 2 1/4 cups sifted cake flour. Dry Ingredients. 1/4 tsp. salt. Dry Ingredients. 3 teaspoons baking powder. Dry Ingredients. 1 cup sugar. Wet Ingredients. 1/2 cup melted butter. Wet Ingredients. 3/4 cup milk. Wet Ingredients. 2 eggs, beaten.

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Shortened Cakes also know as butter, conventional or creamed cakes

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Culinary Arts I

Culinary Arts I. Q uick B reads:. Quickbreads : leavened by agents that allow immediate baking Used by 1 of the 2 mixing methods Muffin method OR Biscuit method. Types of Batters:. Pour: Mixing nearly equal amounts of liquid and flour. Creates thin, flowing pour batter .

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Cakes

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Foreign Material Contamination in a HACCP Environment

Foreign Material Contamination in a HACCP Environment. Impact of Multi Component Products Dale R. Rice, Vice President of Food Safety and Quality Chef America, Inc., Nestle USA. Multi-Component Products. Products Containing: Meats Cheeses Bread/Dough/Flour Vegetables Sauces/Gravies.

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INTRODUCTION

INTRODUCTION. DEFINITION FOOD SCIENCE AND NUTRITION WEIGHTS AND MEASUREMENTS. FOOD SCIENCE. DEFINITIONS. Scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food product

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Measuring, Abbreviations and Equivalents

Measuring, Abbreviations and Equivalents . Today we will: L earn how to read and interpret a recipe. Review abbreviations and equivalents. I dentify proper lab procedures. . Foods Unit Review. Get Your Dry Erase Board READY!!! Kitchen Tools Cooking Terms Safety

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Making Muffins

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How To Make Muffins (From A Box)

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QUICK BREADS

QUICK BREADS. Unique baked goods that are made quickly-they rise quickly. EXAMPLES: waffles, pancakes, biscuits, loaf breads, etc. INGREDIENTS. Flour Liquid Leavening agent-baking powder or baking soda Salt Sugar Shortening (fats) Eggs. FUNCTIONS of Ingredients.

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Yummy Tummy Treats

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Quick Breads

Quick Breads. Good sources of carbohydrates, protein, B vitamins, iron Most common quick breads: Muffins Loaf breads Biscuits . Muffins. Prepared using the muffin method of mixing Properly mixing liquid and dry ingredients

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Pyrex Measuring Cup

visit our site http://liquidmeasurements.net/ for more information on Pyrex Measuring Cup.How Many Cups In A Quart can become difficult at times merely considering that we are caught off-guard. This often pops up when we are in the middle of identifying other things like understanding the recipe for raisin bread or ought to you make use of confectionary's sugar or otherwise for a dish. It could not take too lengthy to answer yet we occasionally battle to get the right one.

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5-MINUTE MUG CAKE

5-MINUTE MUG CAKE. PURPOSE. Students will: complete a quick lab for displaying safety and sanitation practices and following directions. RESEARCH. EQUIPMENT and INGREDIENTS 1 large mug, microwave safe Ingredients for cake (see below) VANILLA 4 TABLESPOONS FLOUR 1 EGG

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Baking Powder Biscuits

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how to make a cake in a mug

1. 2. how to make a cake in a mug. Grease the inside of the mug with cooking spray. . Add one egg, water and flour and mix well. When everything mixed, microwave the mug on high for three minutes. . 3. Measure and pour the dry ingredients into the mug(a quarter of the mug with coco powder).

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French Toast

French Toast. Ingredients :. Preparation :. In a mixing bowl, add dry ingredients, cinnamon , nutmeg , and sugar . Whisk to combine . Add eggs , milk , and vanilla to the cinnamon mixture and whisk together until well combined .

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Feeding our children for health!

Feeding our children for health! . Impact that Lasts a Lifetime. Jenni Murtaugh, BSBA . Cacfp Manager for Tippecanoe County Child Care, Inc. - 6 child care programs that utilize CACFP, and Home Sponsorship for 73 Family Day Cares.

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