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Measuring, Abbreviations and Equivalents

Measuring, Abbreviations and Equivalents . Today we will: L earn how to read and interpret a recipe. Review abbreviations and equivalents. I dentify proper lab procedures. . Foods Unit Review. Get Your Dry Erase Board READY!!! Kitchen Tools Cooking Terms Safety

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Measuring, Abbreviations and Equivalents

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  1. Measuring, Abbreviations and Equivalents Today we will: Learn how to read and interpret a recipe. Review abbreviations and equivalents. Identify proper lab procedures.

  2. Foods Unit Review Get Your Dry Erase Board READY!!! • Kitchen Tools Cooking Terms Safety • Watch the video clip and write down the kitchen tools used, cooking terms mentioned, and kitchen safety. • http://www.emerils.com/tv/emerils-table Click on Perfect Mashed Potatoes!

  3. Dry Ingredients • Use measuring cups • Some ingredients are spooned into the measuring cup (ex. flour) • Some ingredients are packed into the measuring cup. (ex. Brown sugar) • All ingredients need to be leveled with a spatula/leveler or knife. • What are some examples of dry ingredients?

  4. Liquid Ingredients • Use a liquid measuring cup. • Make sure you are at eye level! • What are some examples of liquid ingredients?

  5. Common Ingredients in Small Amounts • Used for liquid or dry ingredients in small amounts. • A set usually includes: 1 Tablespoon, 1 teaspoon, ½ teaspoon, ¼ teaspoon • Remember: Dry ingredients still need to be leveled! • Name three examples.

  6. What tool would I use to measure the following? • 1 cup of peanut butter? • 2 cups of milk? • 4 cups of oatmeal? • 3 t. of vanilla? • 1/3 cup of yogurt? dry measuring cup liquid measuring cup dry measuring cup measuring spoons dry measuring cup

  7. Measuring Abbreviations • =teaspoon • =Tablespoon • = Cup • = hour • = dozen tsp. t. T. Tbsp. TB. c. C. hr. doz.

  8. Measuring Abbreviations oz. • = ounce • = pint • = quart • = gallon • = pound pt. qt. gal. lb. #

  9. Equivalents • =1 tablespoon • = ½ T. • =1/4 cup. • =1 cup • =1 cup 3 tsp. 1 ½ tsp. 4 T. 16 T. 8 oz.

  10. Equivalents • =1 pint • =1 pint • = 1 quart • =1 quart • = 1 gallon 16 oz. 2 cups 2 pints 4 cups 4 quarts

  11. Stick Butter or Margarine 4 sticks • = 1 lb. • =1 stick • =½ stick • =1 stick • = ½ stick ½ cup ¼ cup 8 T. 4 T.

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