Egg wash - PowerPoint PPT Presentation

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Dredge and Bread Food. Dredge the food product in dry, seasoned flour by dipping it into flour and coating it evenly on all surfaces. Shake off any excess flour. . 1. Glencoe Visual Showcase.

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Roll prepared dough onto a pre-floured surface. The dough should be rolled out to about ½ to 1 inch thickness. . Cut and Form Biscuits. 1. 2. Make sure the dough is uniform in thickness. Biscuits double in height during baking. .

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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Divide the dough into equal portions. Make Biscotti. 1. 2. Roll into logs about 1½ to 2 inches in diameter. . 3. On a parchment-lined sheet pan, place three logs spaced a fair distance apart. . 4.

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