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How to Make Biscotti: A Step-by-Step Culinary Guide

Discover the art of making delicious biscotti with this easy-to-follow guide. Start by dividing dough into equal portions and rolling them into logs. Bake the logs on a parchment-lined sheet, optionally brushing them with egg wash for an extra golden finish. After cooling, slice the logs diagonally into cookies and bake them a second time until they're dry and lightly browned. Perfect for pairing with coffee or tea, these crunchy treats are sure to impress!

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How to Make Biscotti: A Step-by-Step Culinary Guide

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Divide the dough into equal portions. Make Biscotti 1 2 Roll into logs about 1½ to 2 inches in diameter. 3 On a parchment-lined sheet pan, place three logs spaced a fair distance apart. 4 Brush the dough with an egg wash if desired, then bake. Glencoe Visual Showcase

  3. After logs have cooled, slice diagonally into cookies about ½-inch thick. Place cookies on sheet pans and bake again at 375°F (191°C) until dry and lightly browned. Make Biscotti 5 Glencoe Visual Showcase

  4. End of Glencoe Visual Showcase

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