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Simple Baked Custard Recipe for Delicious Desserts

Discover how to make a classic baked custard with our easy-to-follow recipe. Start by blending eggs, sugar, salt, and vanilla before scalding milk in a double boiler. Combine the milk with the egg mixture while stirring continuously, then pour the custard mixture into cups placed in a hotel pan. Bake at 325°F (163°C) until set, resembling firm gelatin. Once done, cool and store covered in the refrigerator for a delightful dessert that’s perfect for any occasion.

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Simple Baked Custard Recipe for Delicious Desserts

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  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Mix eggs, sugar, salt, and vanilla in a bowl until blended. Make Baked Custard 1 2 Scald milk in a double boiler by heating it to just below simmering. 3 Slowly pour the milk into the egg mixture, stirring constantly. Glencoe Visual Showcase

  3. Skim off any bubbles that form on the top of the custard. Pour the custard into cups that are arranged in a shallow hotel pan. Make Baked Custard 4 Glencoe Visual Showcase

  4. Pour water into a hotel pan so that the level of water is halfway up the sides of the custard cups. Make Baked Custard 5 6 Bake the custard at 325°F (163°C) for the length of time indicated in the formula or until set. It should have the consistency of firm gelatin. Glencoe Visual Showcase

  5. Remove the custard from the oven, being careful not to spill the hot water. Cool, label, date, and then store the custard covered in the refrigerator. Make Baked Custard 7 Glencoe Visual Showcase

  6. End of Glencoe Visual Showcase

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