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Learn effective handwashing steps for culinary hygiene. Wet hands, apply soap, rub thoroughly, rinse, dry, and turn off faucet properly. Maintain cleanliness for food safety.
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Wash Your Hands Wet hands and forearms with hot water. 1 Glencoe Visual Showcase
Wash Your Hands Apply enough soap to build up a good lather. 2 Glencoe Visual Showcase
Wash Your Hands Rub hands and arms for at least 15 seconds. Be sure to remove soil from underneath fingernails. 3 Glencoe Visual Showcase
Wash Your Hands Rinse off soap thoroughly under running hot water. 4 Glencoe Visual Showcase
Wash Your Hands Dry hands and arms using a separate paper towel or a warm-air dryer. 5 Glencoe Visual Showcase
Wash Your Hands Turn off the water faucet using a paper towel. 6 Glencoe Visual Showcase