'Food based' diaporamas de présentation

FPWG Consultation on the draft NFP Plan of Action Monitoring Report

FPWG Consultation on the draft NFP Plan of Action Monitoring Report. Overview of progress and needs for further action in selected areas of intervention (AoIs) NFP Objective 3 Adequate nutrition for all individuals, especially

496 views • 36 slides

FPWG Consultation on the draft NFP Plan of Action Monitoring Report

FPWG Consultation on the draft NFP Plan of Action Monitoring Report. Overview of progress and needs for further action in selected areas of intervention (AoIs) NFP Objective 3 Adequate nutrition for all individuals, especially

365 views • 36 slides

582 views • 31 slides

Nutrition Assurances

Nutrition Assurances. Quality meals for children. Menu Planning Options. Goal = meet Dietary Guidelines for Americans 2010 http://www.cnpp.usda.gov/dietaryguidelines Food Based = Components Traditional Nutrient Standard = Menu Items. Menu Planning Options/Nutrition Standards.

427 views • 19 slides

Stepping up to Healthy

Stepping up to Healthy. How do we as teachers provide our students with more tasteful lunches while educating them on the importance of living a healthy lifestyle?. http://animoto.com/play/YosXeza2glbCppBPIAIqKw. Nutritional Value. An average school meal must contain

284 views • 15 slides