'Food borne illness' diaporamas de présentation

Foodborne Illness Can Cause More than a Stomach Ache!

Foodborne Illness Can Cause More than a Stomach Ache!. Foodborne Illness Can Cause More than a Stomach Ache!. MyPyramid Food Safety Guidelines. Estimates of foodborne illnesses in the U.S. each year:. 76 million people become ill 5,000 people die.

1.02k views • 82 slides

Chemicals food that nourish your body

Chemicals food that nourish your body. Nutrient. Reaching for your personal best level of health. Wellness. An activity that works your heart and lungs. Aerobic activity. The many small unit that make up rpotein. Amino acids.

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Safety and Sanitation

Safety and Sanitation. Foods 1. Which is a kitchen safety hazard related to burns and fires?. Not cleaning oil from the drip pan after frying. Wearing flip flops in the food lab. A:. B:. Cleaners stored in the pantry. Washing knives in a sink of soapy water. C:. D:.

1.13k views • 74 slides

Sanitation- A Tool To Mitigate Food Safety Hazards

Sanitation- A Tool To Mitigate Food Safety Hazards. Yemi Ogunrinola, Ph.D. CFSO - Vantage Foods- Canada/USA BCFPA- General Meeting Jan 23, 2013. Presentation Outline. Introduction, Definition & Historical Perspective. Specifics, Techniques & Conclusions.

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Salmonella

Salmonella. This presentation focus on efforts to make the population at that are risk the awareness of Salmonella. It offers suggestions of ways of effective plans for prevention. Salmonella Kelly Staten Ph.D. Public Health Walden University PUBH 8165 Dr. Howard Rubin Second Term, 2010.

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BIOLOGICAL FACTORS TOWARDS HEALTH CONSEQUENCES

BIOLOGICAL FACTORS TOWARDS HEALTH CONSEQUENCES. DR NORHASMAH SULAIMAN DEPARTMENT OF RESOURCES MANAGEMENT AND CONSUMER STUDIES FACULTY OF HUMAN ECOLOGY, UPM. FOOD POLLUTION. Some pollutants can initiate disease and weaken your brain.

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Liaison College

Liaison College. Your Culinary Career starts here!. About our College. Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act Diploma Granting College Largest Trainer of Chefs and Cooks in Ontario 11 Campuses throughout Ontario. Today .

399 views • 22 slides

Cooking Safety & Sanitation

Cooking Safety & Sanitation. Ms. Makuta. Why is food safety important?. Over 5,000 deaths 76 million illnesses 325,000 hospitalizations From food borne illness each year!. What is food bor ne illness?. Food Borne Illness : Is a disease carried or transmitted to people by food.

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Life Studies

Life Studies. Final Review. What Makes a Healthy Diet?. Eating the correct amount of nutrients Foods can contain several nutrients It is important to eat a variety of foods Pasta, rice & potatoes are healthy to eat. Is Breakfast an Important Part of Your Diet?.

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Linwood Pendleton Environmental Science and Engineering and Institute of the Environment, UCLA

Examining the Potential Economic Benefits of Using the SCCOOS to Improve Coastal Water Quality Monitoring in Southern California. Linwood Pendleton Environmental Science and Engineering and Institute of the Environment, UCLA. Mission: 1) Maximize Recreation. 2) Protect Public Health. Yes. No.

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Food Safety (your notes should focus on underlined information)

Food Safety (your notes should focus on underlined information). Contamination vs. Cross-contamination. Contamination The presence of harmful substances not originally present in the food. Cross-contamination When harmful substances are transferred from one surface or food to another.

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Unit 7: Hospitality and tourism Terms

Unit 7: Hospitality and tourism Terms. Accessible. Amenity. Pleasantness resulting from agreeable conditions. Easy to approach, reach, enter, speak with, or use. Back of house employees. Business travel.

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Keeping Food Safe

Keeping Food Safe. Green Family Sonia H, Nicole S, Karly B, Josh C Block 2. Chapter 25: Keeping Food Safe. Objective. Vocabulary. Adulterated Botulism Cross-contamination Food Infection Food Intoxication Foodborne Illness Parasites Pathogenic Pesticides Residue Spores.

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Food Safety and Meal Preparation for Older Adults

Food Safety and Meal Preparation for Older Adults. Michigan Home Skills Enhancement Project. Many Skills Required. Handle food safely Avoid the spread of bacteria Know basic cooking terms and ideas Prepare nutritious meals Know how to cool, thaw and cook food

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Food Borne Illnesses

327 views • 11 slides

food and hygeine

for all food handlers and educators

770 views • 9 slides

food and hygeine

for food handlers around he world

718 views • 9 slides

Food Borne Illness

Chef James. Food Borne Illness. Salmonella.

295 views • 8 slides

Thermal Preservation

Thermal Preservation. Heat Processing. Transfers heat into the food, thus destroying bacteria and enzymes which can cause the food to spoil. Blanching. To suspend food in boiling water for a short time to kill the enzymes in the food.

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Food poisoning, intolerances, and allergies

197 views • 5 slides