'Food safety system' diaporamas de présentation

514 views • 34 slides

FOOD SAFETY

959 views • 27 slides

Protecting Public Health through Food Safety

Protecting Public Health through Food Safety. Brian Ronholm Deputy Under Secretary for Food Safety U.S. Department of Agriculture. Food Safety and Inspection Service (FSIS).

267 views • 26 slides

SUPPLIER CONTROL

SUPPLIER CONTROL. SUPPLIER CONTROL.

466 views • 25 slides

363 views • 24 slides

Having Pleasure on the Plate but Safety in the Mind

Having Pleasure on the Plate but Safety in the Mind. by Kimera Henry Richard, Chief Executive - CONSENT Presented at An International Conference for Consumer organizations on Food Safety on June 9 2005 at WHO Headquarters in Geneva, Switzerland Under the theme

329 views • 21 slides

Food Safety Systems in some Member States of the European Union Dieter Arnold Berlin

Food Safety Systems in some Member States of the European Union Dieter Arnold Berlin. d_arnold@gmx.net. Dieter Arnold. International Food Safety System. European Food Safety Authority - EFSA. Food Safety System in Hungary (simplified scheme). Coordination of Food Safety in Hungary.

360 views • 19 slides

Overview FDA Food Safety Modernization Act

361 views • 19 slides

351 views • 18 slides

Enhanced Partnerships: Vital to Success

Enhanced Partnerships: Vital to Success. Elizabeth M. Calvey, Ph.D. Liaison and Partnership Team Center for Food Safety and Applied Nutrition. September 16, 2011. Food Safety- a shared responsibility.

311 views • 18 slides

BRC FOOD (ISSUE 7) AWARENESS TRAINING PRESENTATION KIT

BRC Food Issue 7 will help organizations to train and prepare their staff to adopt changes in a Food Safety standard issue 7 of BRC in order to fulfill its obligations with regard to legal compliance and protection of the consumer.

425 views • 17 slides

The Canadian Food Inspection Agency (CFIA) An overview

The Canadian Food Inspection Agency (CFIA) An overview. Our people. Approx. 7,200 dedicated and highly trained professionals work across Canada. We have: 18 regional offices 160 field offices. Our Senior Management. Organization :.

863 views • 16 slides

BRC Food Issues 8 Auditor Training

The British retail consortium (Lead trade association for the retail industry in the UK) has been released BRC issue 8 of revised BRC food standard in August 2018 for food organizations to establish hygiene practices and food safety. Global Manager Group introduces ppt presentation kit on BRC food issue 8 auditor training that contains more than 320 editable PPT slides. All ppt presentation slides and participants handout is in editable format.

181 views • 16 slides

FSSC 22000: Food Safety System

The purpose of this document is to provide an introduction to the food safety system FSSC 22000 standard certification requirements. This document is not intended to be a complete explanation of the standard or its implementation. Rather, it aims to promote understanding of the standard and its benefits for organizations that do business in a national or international level within the food industry.

424 views • 14 slides

Guide to complete HACCP Documentation

Global Certification Consultancy has prepared this ppt presentation to provide guidance on mandatory HACCP Documents as per CODEX guidelines that required for quick certification and also give details on what to include in HACCP Documentation Kit For more information about HACCP Documents visit: https://www.certificationconsultancy.com/

293 views • 14 slides

FOOD SAFETY AND FOOD QUALITY : A MUST NOT AN OPTION

555 views • 13 slides

ISO 22000 and Food Safety Management System

Learn about ISO 22000 designed and developed by International Organization for Standardization and food safety management system. This presentation cover topic introduction of iso 22000, requirements, benefits and more.

592 views • 9 slides

Safe Quality Food and Food Safety

The SQF has lot of benefits like it will reduce the cost of the multiple standards of assessment and it will also help to reduce the inconsistencies of assessment. These benefits are not enough. The certified suppliers are a step ahead from their competitors. Safe Quality Food is the only scheme that integrates food safe as well as quality component.

1.25k views • 9 slides

Purpose and Benefits of Haccp Food Safety

HACCP Food Safety is a preventive food safety management system within which each step within the manufacture, storage, and distribution of a food product is analyzed for microbiological, physical and chemical hazards.

1.41k views • 1 slides