'Food service operation' diaporamas de présentation

MENU PLANNING

MENU PLANNING. From design to evaluation. Rationale.

2.46k views • 83 slides

Contamination- the presence of harmful substances (biological, chemical or physical) in food

Contamination- the presence of harmful substances (biological, chemical or physical) in food Can be contaminated on purpose, but most cases are accidents. Animals used for food Air, contaminated water, and dirt People From person to person

706 views • 70 slides

Financial Aspects of the CACFP

758 views • 60 slides

Food and Beverage Management

Food and Beverage Management. Chapter 1 Food and Beverage Operations and Management. Food and beverage operations. Food and beverage (or food service) operations are concerned with the provision of food and beverages within business. Food and beverage management. Management of:

1.02k views • 48 slides

Food Service Update

205 views • 8 slides

Food Service Update

254 views • 7 slides

Hotel Management Institutes in Delhi

http://thehotelschool.com/hotel-management-institutes-in-delhi-ths.html | The Hotel School is among the best Hotel Management Institutes in Delhi imparting quality knowledge to students, grooming them for future and enhancing the techniques, updating them with all latest merchandising techniques in food service industry.

65 views • 2 slides