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Food Service Update

Jack Noonan – General Manager October 18, 2011. Food Service Update. SEPTEMBER BREAKFAST COUNTS LAST 2 YRS. SEPTEMBER LUNCH MEAL COUNTS LAST 2 YEARS. FOOD SERVICE STATISTICS. Food Service Statistics Staff Personnel of 86 for all locations Labor Hours – 95,320 per year (estimated)

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Food Service Update

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  1. Jack Noonan – General Manager October 18, 2011 Food Service Update

  2. SEPTEMBER BREAKFAST COUNTS LAST 2 YRS

  3. SEPTEMBER LUNCH MEAL COUNTS LAST 2 YEARS

  4. FOOD SERVICE STATISTICS Food Service Statistics Staff Personnel of 86 for all locations Labor Hours – 95,320 per year (estimated) 16 Locations to serve students from Breakfast – Last Year 484,527 (-4,612) Lunch – Last Year 866,117 (+14,284) 1,552,333 Total Meals After School Snack – Last Year 58,987 (+4,540) Special Functions on request Procurement of Food, Paper, Cleaning, Other Supplies - Weekly Safety Training, Marketing, Human Resources - Daily

  5. FOOD SERVICE STATISTICS (CONT.) Food Service Statistics – (Continued) Process All Free & Reduced Applications - Daily Health Permits – Health Inspections – 3rd Party Safety Inspections Hazardous Analysis Critical Control Point (HACCP) - Daily Wellness Program – Food Advisory Council - Quarterly Menu Planning – Nutritional Analysis – Monthly – Menu’s On Line Standard Operation Procedures - Yearly Cashier Procedures – Deposits into JCSB Banks – Daily- Audits Monthly Meal Payment On Line – Monthly Food Service Newsletter

  6. FOOD SERVICE STATISTICS (CONT.) Food Service Statistics – (Continued) Food Service Statistics – (Continued) USDA Commodity Planning – Ordering Federal Audits – Coordinated Review Effort (CRE) School Meals Initiative (SMI) USDA Commodity Review Auditor General Audit NSF Safety Audit SFSP Audit

  7. FOOD SERVICE COMMITMENT Food Service Any comments or concerns can be addressed by emailing me at Jack.Noonan@jcsb.org I want to invite everyone to come and eat with us. We feel that our food is of the highest quality and The price is the best anywhere in the county. All Revenue generated goes directly to the Food Service Operation. There are NO local tax dollars that help fund this program.

  8. IN CONCLUSION QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Please visit the JCSB web site at www.jcsb.org and click on the “Food Service” tab Remember – Be Smart - Eat Smart – Live Smart www.besmart-eatsmart-livesmart.com If you need to reach us try one of the following: Jack.Noonan@jcsb.org or 850-482-9958 ext 240

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