1 / 8

Food Service Update

In this update from General Manager Jack Noonan, we present a comprehensive overview of the food service department's performance with comparisons of lunch and breakfast counts from the 2010-2011 and 2011-2012 school years. Key initiatives this year include enhanced menus focusing on fresh fruits and vegetables, reduced sodium, and no fried foods. We also highlight marketing strategies, staff incentives, and employee recognition efforts aimed at improving our food service. Thank you for your support. For more information, visit our website or contact us.

buzz
Télécharger la présentation

Food Service Update

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Jack Noonan– General Manager September 18, 2012 Food Service Update

  2. LUNCH COUNT COMPARISONS 2010-2011 to 2011-2012

  3. BREAKFAST COUNT COMPARISONS 2010-2011 to 2011-2012

  4. REVENUE COMPARISONS 2010-2011 to 2011-2012

  5. FOOD AND LABOR COST COMPARISONS 2009-2010 to 2010-2011

  6. MEAL COUNT COMPARISONS2010-2011 to 2011-2012

  7. WHAT’S NEW THIS YEAR • New Middle School Marketing “Did You Know” DYK • Fresh Fruits and Vegetables/ Farm-to School Program • New Menu Format: Less Grains/More Fruit/More Veggies • New Menu Format: Reduced Sodium/Less Calories/No Fried Foods/ Regional Menu/ Different Choices • Reduced Cost For Safety Shoes for Schools with no Accidents • Stars Program expansion for Safety Incentives/ Cost Savings • Cash incentive For Cafeteria Staff that Achieve Checkbook Spending • Meal Count Goals Incentive • We have added an extra Personal Day for all Sodexo Employees This Year • Holiday Party and Spring Picnic for all employees • Recognition Pins for all Employees

  8. Jackson County & Sodexo PartnershipSince July 1, 2003 QUESTIONS ?????????? Thank you for supporting the JCSB Food Service Department Please visit the JCSB web site at www.jcsb.org and click on the “Food Service” tab Remember – Be Smart - Eat Smart – Live Smart www.besmart-eatsmart-livesmart.com If you need to reach us try one of the following: Jack.Noonan@jcsb.org or 850-482-9958 ext 240

More Related