'Foodborne disease' diaporamas de présentation

Epidemiology of Drinking Waterborne and Foodborne Disease

Epidemiology of Drinking Waterborne and Foodborne Disease. ENVR 133 - Lecture 8 Mark D. Sobsey. Pyramid of Water- and Food-borne Disease. Drinking Water?borne Disease Outbreaks in the U.S. Information comes from reported waterborne outbreaks Based on two or more cases from a drinking water

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Protecting our Health from Climate Change: a Training Course for Public Health Professionals

Protecting our Health from Climate Change: a Training Course for Public Health Professionals. Water Stress: Chapter 11: Water and Foodborne Diseases. Overview: Water Stress and Water and Foodborne Disease. Water quantity and quality Burden of diarrheal disease

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Climate Change and Potential Impact on Microbial Food Safety

Climate Change and Potential Impact on Microbial Food Safety. Warapa Mahakarnchanakul , Ph.D Center for Advanced Studies for Agriculture and Food (CASAF) Dept. of Food Science and Technology, Kasetsart Univeristy warapa.m@ku.ac.th. Outline.

658 views • 44 slides

Emerging foodborne pathogens

Emerging foodborne pathogens. ???. History. 1970-1979. A new and unfamiliar agent, Escherichia coli O27:H20, which caused outbreak of gastroenteritis in 1971.

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Epidemiology and Risk Assessment

Epidemiology and Risk Assessment. Morris Potter Center for Food Safety and Applied Nutrition Food and Drug Administration. Epidemiology and Risk Assessment. Incidence of diseases that may be foodborne Proportion of these diseases that are foodborne Major food vehicles of transmission

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Foodborne Disease Surveillance in the United States

Foodborne Disease Surveillance in the United States. Dubai February 17, 2014 Donald J. Sharp, MD, DTM&H CDC, Atlanta. The findings and conclusions in this presentation are those of the author and do not necessarily represent the views of the Centers for Disease Control and Prevention.

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Foodborne Disease Outbreak Investigation Team Training:

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Foodborne Disease Outbreak Investigation Team Training:

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Chapter 22 - Pathogens

Chapter 22 - Pathogens. Objectives Be able to describe the difference between a frank and opportunistic pathogen Be able to list the five modes of transmission of pathogens

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Epidemiology of Foodborne Disease

Epidemiology of Foodborne Disease. ENVR 421 Mark D. Sobsey. Foodborne Disease Outbreaks 1998-2002. For majority of outbreaks food was eaten outside the home Restaurants were the most commonly reported place where food was eaten.

443 views • 29 slides

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The Economics of a Food Recall: What a Recall Could Cost Your Business

The Economics of a Food Recall: What a Recall Could Cost Your Business. Annette Dunlap, MBA Agribusiness Developer Marketing Division, NCDA&CS January 31, 2012. Three Things to Remember. Treat recall prevention as a key business and customer retention strategy

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CIFOR

CIFOR. Council to Improve Foodborne Outbreak Response CIFOR Guidelines and CIFOR Toolkit Donald J. Sharp, MD, DTM&H Food Safety Office National Center for Emerging and Zoonotic Infectious Diseases Centers for Disease Control, Atlanta. CIFOR: History and Structure.

448 views • 23 slides

Food Safety

Food Safety. National Center for Emerging and Zoonotic Infectious Diseases. Division of Foodborne, Waterborne, and Environmental Diseases. Foodborne illness in the U.S. Each year, 1 out of 6 Americans gets sick from foodborne disease and 3,000 die as a result.

191 views • 17 slides

What are the three major causative agents of bacterial meningitis?

What are the three major causative agents of bacterial meningitis?. What are the three major causative agents of bacterial meningitis?. Haemophilus influenza Neisseria meningitidis Streptococcus pneumoniae.

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Fascioliasis

Fascioliasis. Rebecca Flint. Fascioliasis has world wide effects. WHO designated extremely neglected disease Cases in 51 different countries 17 million people affected. Oral-fecal transmission route. Reservoir in livestock Watercress.

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The problem with foodborne illness

Chris Thomas Radiation & Residues Team Food Standards Agency. Responsible Innovation & Food Irradiation 23 May 2013. The problem with foodborne illness. Foodborne Disease. Food safety is the FSA's top priority The reduction of foodborne disease is a key objective to ensuring food safety

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FOOD IRRADIATION

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Impact of foodborne disease health, social and economic implications

Impact of foodborne disease health, social and economic implications. FS0302 1. 2000. Consequences of foodborne infections. Foodborne. Infections. Diarrhoea. Socio-. economic. Malnutrition. impact. Other illness. Individual. Community. FS0302 2. 2000.

1.13k views • 8 slides