'Forage quality' diaporamas de présentation

Grazing Management to Meet Animal Performance Targets

Grazing Management to Meet Animal Performance Targets. Mark Kennedy State Grazinglands Specialist USDA-NRCS Houston, MO. Meeting the Nutritional Needs of Livestock from Pasture. INTAKE INTAKE INTAKE. Overview. Balancing animal numbers and forage supply

731 views • 49 slides

Harvesting Forage

Harvesting Forage Dr. Dan Undersander University of Wisconsin Topics Quality loss with advancing maturity Wide swath system Cost of ash in forage Wheel traffic on alfalfa Alfalfa Quality Loss with Advancing Maturity Days without rain at La Crosse Wide swath benefits Faster drying

1.41k views • 48 slides

Pasture Management

Pasture Management. Terry E. Poole Extension Agent Frederick County, MD. Why Manage Pastures?. Pastures are profitable * Grazed forage is a good, cheap feed. * Pastures are inexpensive to develop and maintain.

2.09k views • 47 slides

Basic Beef Agent Update: Nutrition of the Growing Calf

Basic Beef Agent Update: Nutrition of the Growing Calf. Dr. Jeff Lehmkuhler & Dr. Roy Burris Summer 2013. Nutrients. Water Energy Protein Minerals Vitamins Same as we discussed for cows. Growth Rate of Suckling Calf. Synthetic = CharolaisXAngusXGalloway

622 views • 47 slides

Choosing the Right Hay & Feed for Your Horse

Choosing the Right Hay & Feed for Your Horse. University of Maryland Horse Conference Montgomery College November 10, 2007 Erin D. Petersen, MS, PAS Extension Horse Specialist University of Maryland. How do I know what my horse needs?. Requirements differ with: Individual horse Age

597 views • 42 slides

Complementary Forages in a Stocker System

Complementary Forages in a Stocker System. Bob Woods Area Extension Agronomy Specialist Northeast Oklahoma. Complementary Forages. Introduced to complement native range. Complementary Forages. Increased Carrying Capacity Improved Forage Quality Lengthened Grazing Season

526 views • 37 slides

Supplementation of Low Quality Forages

643 views • 35 slides

Supplementation of Low Quality Forages

510 views • 35 slides

Using Digestible NDF to Determine Forage Quality

Using Digestible NDF to Determine Forage Quality Dr. Dan Undersander University of Wisconsin Importance of Digestible Fiber Use of empirical equations For many years we estimated forage energy content from single analyte Sampling of Empirical equations From Western Region

1.16k views • 31 slides

Using Digestible NDF to Determine Forage Quality

Using Digestible NDF to Determine Forage Quality. Dr. Dan Undersander University of Wisconsin. Importance of Digestible Fiber. Use of empirical equations For many years we estimated forage energy content from single analyte. Sampling of Empirical equations. From Western Region

627 views • 31 slides

Nutrient Management in Mixed Specie Pastures for GOATS

Nutrient Management in Mixed Specie Pastures for GOATS. An Peischel Small Ruminant Specialist (Goats) Cooperative Extension Service Tennessee State University and University of Tennessee Phone: 615-963-5539. Sustainability through Biodiversity. Persists over generations Flexible

394 views • 30 slides

Range Cattle Research and Education Center, Ona

Range Cattle Research and Education Center, Ona. John Arthington Professor and Center Director. Florida Beef Cow Statistics Approx. 1 million cows Over 80% are located in the south and central region. North 33 Counties. Central 13 Counties. South 17 Counties.

437 views • 29 slides

Feed Costs on Fond du Lac Farms (& Others)

293 views • 29 slides

HARVESTED FORAGES Green Chop and Hay

HARVESTED FORAGES Green Chop and Hay. pp. 263-267. WHY HARVEST FORAGES?. FORAGE MOISTURE DETERMINES THE APPROPRIATE HARVEST METHOD. GREEN CHOP. Forage is chopped and fed directly from field Works well with legumes, forage sorghums, and corn Advantages Minimal harvest losses

411 views • 25 slides

HARVESTED FORAGES Green Chop and Hay

HARVESTED FORAGES Green Chop and Hay. pp. 250-253. WHY MECHANICALLY HARVEST FORAGES?. FORAGE MOISTURE DETERMINES THE APPROPRIATE HARVEST METHOD. GREEN CHOP. Forage is chopped and fed directly from field Works well with legumes, forage sorghums, and corn Advantages Minimal harvest losses

415 views • 25 slides

Modeling Overview IWMM technical team July 28, 2011

Modeling Overview IWMM technical team July 28, 2011. SHC Process at Several Linked Scales. 5-10 year process. Regional (administrative) scale: Linking prioritization and management. Annual process. Regional / Flyway Objectives. Model. Regional / Flyway. Uncertainty. Regional

331 views • 23 slides

Feeding Value of Oats in Livestock Diets

Feeding Value of Oats in Livestock Diets. Dr. Greg Lardy. Outline. Introduction Comparison of oats to other feed grains Role of oats in livestock rations Opportunities for the future. United States Oat Production . USDA NASS, 2006. Top 5 Oat Producing States (2005).

989 views • 18 slides

Teacher Information!

239 views • 16 slides

Cumulative effects and the PCH

Cumulative effects and the PCH. Presentation to the PCMB Oct. 28 2011 Don Russell. What are we currently doing? . Input refinements: Can now generate forage quality, forage quantity, diet, activity from annual climate data

238 views • 12 slides

Sustainable Agriculture

1.61k views • 11 slides