'Fruit juice' diaporamas de présentation

PowerPoint 151. The eatwell plate. The eatwell plate. The eatwell plate shows the recommended balance of foods in the diet. The eatwell plate is based on 5 food groups. Bread, rice, potatoes, pasta and other starchy foods. Fruit and vegetables.

International Strategy of AGRANA CEO DI Johann Marihart , AGRANA Beteiligungs -AG. Market position. SUGAR. Leading sugar manufacturer in Central, Eastern and Southeastern Europe. STARCH.

Diet and Diabetes. Created by: Tricia Fleming, University of Kansas Dietetic Intern Tammy Beason, MS, RD, Nutrition Education Specialist, Family Nutrition Education Program December 2001. Diabetes- What is it?. Body is not producing or has lost sensitivity to insulin.

FOODBORNE ILLNESS. A microbiology review. FOODBORNE ILLNESS. Challenges to control Poor consumer handling of food Emerging pathogens have increased resistance Food supply is global More food is eaten outside of home New modes of transmission. FOODBORNE ILLNESS. Types of Contamination

Enzyme-applications in foods Dr. Jayati Chattopadhyay. Enzymes and its versatility. In bakery industry. Wheat-flour contains endogeneous enzymes – alpha-amylases Alpha-amylase activity is responsible for releasing dextrins and fermentable sugar in the dough

How well do we eat?. 1- Nutrition and Seniors…Fact Sheet 2- Are You at Risk? 3- A Terrific Daily Food Guide 4- Easy Ways to Increase Your Fiber. Prepared by Jennifer Hobbs-Robert and Hélène Bédard. How well do we eat?. NUTRITION & SENIORS… FACT SHEET.

Staying Fit . Nutritionally and Financially!. School Nutrition Association Annual National Conference July 15, 2007 Amy L. Harkey, MS,RD,LDN. Charlotte-Mecklenburg Schools. Charlotte, NC 2007-2008 163 Schools 137,279 Students 45.5% Free and Reduced. Child Nutrition Services.

because. B ig E lephants C an A lways U nderstand S mall E lephants. island. An island is land surrounded by water. necessary. 1 c ollar 2 s leeves ne c e ss ary. difficulty. Mrs D Mrs I Mrs FFI Mrs C Mrs U Mrs LTY!. friend. A real fri end is there to the end.

Carbonated Beverage Tax. Stakeholder Implementation Meeting May 26, 2010 Washington State Department of Revenue Olympia, Washington. What is the carbonated beverage tax?. Imposed on bottlers, distributors, and retailers selling carbonated beverages in this state

Mini Med School: Nutrition 1. Nutrition Basics and Food Pyramid. Ryan Sears, MSII Peds Club Secretary. FOOD PYRAMID BASICS. The Food Pyramid is one way for people to understand how to eat healthy.  A rainbow of colored, vertical stripes represents the 5 food groups plus fats & oils. .

Analyzing Vitamin C Content in Varieties of Fruit. Kristen Eccleston Melinda Kitts Drew Landerman Tim Abell Nick Reichart. Purpose.

FOOD PROCESSING. WHY PROCESS FOODS?. EXTEND SHELF LIFE MAINTAIN SENSORY PROPERTIES MAINTAIN OR IMPROVE NUTRITIVE PROPERTIES ENSURE SAFETY MAKE MORE CONVENIENT BOTTOM LINE:  $$ (ECONOMIC VALUE) .

Year 4 residential trip to Barton Camp. 6 th – 8 th October 2014. Barton Camp. Building excellent relationships Independence Short trip Near to Bristol Airport Specifically designed for school visits Charity- partially funded trip 2 nights. Location. www.bartoncamp.co.uk. Activities

Food and Beverage Management. Chapter 9 - Production. Production Planning. 1 st step to meeting guest expectations Should be tailored to the needs of the operation Stakeholder involvement Primary purpose is to determine the quantity of menu items to prepare

Sugar-Sweetened Drinks Sweet or Sour?. WIST October 17, 2013. Tonya Johnson OSU Extension Service, Marion County. Lesson Overview. Welcome Background information How does your drink measure up? Healthier options Wrap up. Sugar-Sweetened Drinks What are they?.

The Food House. By Amna , N eha ,Nabiha . Breakfast. Egg ( poached egg, scrambled egg, boiled egg, fried egg) RS 200 Croissants (6) RS 100

Getting Through Your Masters Project While Maintaining Your Sanity. Barbara Glaeser, Ph.D. Making It To Graduation. Completing your project requires persistence and hard work You will be faced with a major shift in instruction From instructor as manager to self as manager

Drying:. Outdoors Only for fruits (high acid, sugar content) Must be treated for insects after drying is complete Indoors Dehydrator: BEST METHOD! Oven: use oven thermometer to monitor temperature Leave door cracked 2 – 6 inches for air circulation. Treatments for foods to be dried:.

ZUMBA GOLD , BUCKS FIZZ, MINCE PIES & MERRIMENT!. Z UMBA WITH TRISHA. Come along and join me f or a fun-filled Zumba Gold class (45 minutes) followed by a glass of bucks fizz (or fruit juice) and mince pie.

Food In Space. By: Larissa, Maeve, Amelia, and Victoria. Eating Challenges In Space. Can’t eat bread, because it produces crumbs,(eat tortillas instead) It’s impossible to set a table, because food might float up. Astronauts eat mostly wet and sticky foods