'Glutamate dehydrogenase' diaporamas de présentation

Metabolism of Nitrogenous Compound

Metabolism of Nitrogenous Compound. Mpenda F.N. 1. Introduction. This topic describes the amino acids that are important in human nutrition. It covers the digestion and absorbtion of proteins in the gut . The amino acid degradation pathways in the tissues, and the urea cycle.

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METABOLISM AND UTILIZATION OF AMINO ACIDS Rutgers School of Dental Medicine Spring, 2014

METABOLISM AND UTILIZATION OF AMINO ACIDS Rutgers School of Dental Medicine Spring, 2014. Carbon atoms ? Pyruvate, Acetyl - CoA , 2-OG , Acetoacetate , Suc - CoA. Amino nitrogen ? urea. AMINO ACIDS.

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?12? ?????

?12? ?????. ??? The nitrogen cycle.

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10-21-11 Nitrogen Metabolism 1. Nitrogen Fixation 2. Amino Acid Biosynthesis

10-21-11 Nitrogen Metabolism 1. Nitrogen Fixation 2. Amino Acid Biosynthesis. Nitrogen is an essential element found in proteins , nucleic acids and many other molecules Biologically available nitrogen is scarce

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Biosynthesis of the Nutritionally Nonessential Amino Acids

Biosynthesis of the Nutritionally Nonessential Amino Acids. BIOMEDICAL IMPORTANCE. Amino acids present in proteins Amino acid deficiency Kwashiorkor Marasmus Caloric intake & specific amino acids are deficient

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Metabolic Functions of The Kidney

Metabolic Functions of The Kidney. Urine Formation. Filtration. Reabsorption. Secretion. Glomerular Filtration Rate (GFR) = 125 ml/min = 180 L / day Urine Formation Rate = 1 ml/min = 1.5 L / day. Metabolic Functions of t he Kidney. Excretion of Metabolic End Products

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Amino acid metabolism V. Enzymopathies related to amino acid metabolism

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Nitrogen Assimilation

Nitrogen Assimilation. How is NH 3 incorporated into organic molecules? Glutamate Dehydrogenase vs Glutamate Synthase Properties of Glutamine Synthetase Regulation of Glutamine Synthetase Glutamine as a major nitrogen donor. CO 2. ATP. NH 3. Carbamoyl phosphate. Glutamate.

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AMINO ACIDS

AMINO ACIDS. Ikeda in 1908, working on the flavouring component in kelps Discovered GLUTAMIC ACID (L-glutamate) after acid hydrolysis and fractionation of kelp and neutralization with caustic soda. These treatments enhance the taste of kelp Gave rise to the birth of

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This work was financed by proyect AGL 2008-00155/AGR

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