'Glycemic index' diaporamas de présentation

Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber

Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Nutrition : Concepts & Controversies, 12e Sizer/Whitney. Learning Objectives. Describe the major types of carbohydrates, and identify their food sources.

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Sugar, addiction and obesity

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The Carbohydrates

The Carbohydrates. Sugars Starches Fiber. Carbohydrates (CH 2 O) n. Simple carbohydrates Monosaccharides Disaccharides Complex carbohydrates. Simple Carbohydrates. Monosaccharides C 6 H 12 O 6 Glucose (dextrose, blood sugar) Fructose Galactose. Glucose. Fructose & Galactose.

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Assessment and Education of Diabetes

Assessment and Education of Diabetes. Dr. Azadeh Mottaghi Assistant Professor of Nutrition Research Institute of Endocrine Sciences. Basic principles of a healthy diet. Healthy dietary pattern. Healthy Eating Food Pyramid. Mediterranean Diet Pyramid. Mediterranean Diet Pyramid.

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Nutrition and health

Dr Aslesh OP. Nutrition and health. Nutrition- Science of food and its relationship to health Dietetics-Practical application of principals of nutrition . Changing concepts in nutrition. Nutrition, nutrients and deficiency disorders Nutrition and agriculture/animal husbandary

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Chapter 4

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Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc.

Nutrition Science and Application Lori A. Smolin and Mary B. Grosvenor John Wiley & Sons, Inc. Chapter 4 Carbohydrates: Sugars, Starches, and Fiber. 4-1. Carbohydrate in the Diet. Basis of our diet Can be less refined or more refined Refining decreases micronutrients and fiber

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Food and Nutrition

Food and Nutrition. Glossary Terms. Instructions: click on a letter and you will be directed to a page of words (with their definitions) beginning with that letter. To return to this page click the HOME button. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T.

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CARBOHYDRATES

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Glucose

Metabolic Mainstreet. Glucose. Glycolysis. Pyruvate. Bridging Rx. AcetylCoA. NADH/FADH 2. C 6. C 4. OP. Citric Acid Cycle. ADP O 2. C 5. C 4. ATP. Aerobic ~ 36 ATP. Anaerobic 2 ATP. LDH. Lactate. Glycerol phosphate shuttle. Metabolic Mainstreet. Glucose. NAD +.

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Carbohidrates and Exercise

Carbohidrates and Exercise. Apoina Kartini. Carbohydrate : P olysaccharides (starches), D isaccharides (sucrose and lactose), M onosaccharides (glucose and fructose). These carbohydrates (CH) must be : D igested, A bsorbed, T ransported to appropriate cells for metabolism.

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How can nutrition and recovery strategies affect performance?

How can nutrition and recovery strategies affect performance?. Nutritional considerations Supplementation Recovery strategies. Overview.

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By Herbert Olsen

By Herbert Olsen. For those looking for a better way . What is the Glycemic Index?. The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating. . How Is It Measured. 10 fasted people

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Chap -23 Nutrition & Metabolism

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Science Fair 2009

Science Fair 2009. By: Katie Lewis. Big Question. If a food or liquid is high in glucose, does it make your blood sugar higher than foods with lower glucose?. Hypothesis.

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Science Fair 2009

Science Fair 2009. Big Question. If a food or liquid is high in glucose, does it make your blood sugar higher than foods with lower glucose?. Hypothesis.

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Renaissance and PM MPG

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Healthy and unhealthy menu in Poland

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how to eat healthy to lose weight fast

Natural and healthy eating habits for quick weight loss.

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10A Cumulative Review 30 questions from this PPT

10A Cumulative Review 30 questions from this PPT. For Lecture Final Exam. Review. Body Organization Review planes such as frontal, sagittal , etc (26-28) Review body motions such as flexion, extension, etc (32-43) Skin Nails are made of what? (35) Pimples begin how ? (35)

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