1 / 20

By Herbert Olsen

By Herbert Olsen. For those looking for a better way . What is the Glycemic Index?. The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating. . How Is It Measured. 10 fasted people

yitta
Télécharger la présentation

By Herbert Olsen

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. By Herbert Olsen For those looking for a better way.

  2. What is the Glycemic Index? • The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating.

  3. How Is It Measured • 10 fasted people • 10-50g of carbs • Blood taken every 15-30 minutes

  4. How It Is Rated • Raise in blood sugar measured • Compared to a constant • Average of 10 people is GI level • Lower the slower

  5. Research Facilities • University of Sydney • Jennie Brand Miller • High standards

  6. Benefits • Improve glucose and lipids in diabetes • Weight control • Reduced insulin levels • Insulin resistance

  7. Preventative Benefits • Decreased risk of: • Coronary heart disease • Diabetes • Weight control

  8. Obesity Relation • Lazy lifestyle • High calorie intake • Need to be full

  9. SUGAR!!!!!!!! • Energy Drinks • Candy • “fruit” drinks • SODA • Yoohoo

  10. BREADS!!!

  11. Working the GI FRUIT: • Plums • Cherries • Grape fruit • Pears • Apple • Peach

  12. BREADS/ PASTA • Barley • Oat Bran • Pumpernickel • Protein enriched pasta

More Related