'Good agricultural practices' diaporamas de présentation

WHY ARE WE HERE: Good Agricultural Practices (GAPs): Through On-Farm Assessment , Creating a Farm Produce Safety Plan

Robert Hadad Cornell Vegetable Program Regional Specialist For Western NY 585-739-4065 rgh26@cornell.edu. WHY ARE WE HERE: Good Agricultural Practices (GAPs): Through On-Farm Assessment , Creating a Farm Produce Safety Plan. Reducing Microbial Contamination.

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Food chemical safety

Food chemical safety. Chemical contaminants in foods. Characteristics: They are not added intentionally added to food. Contamination can happen at one or more stages in food production. Illness is likely to result if consumers ingest enough of them.

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FOOD SAFETY IN THE COFFEE INDUSTRY

FOOD SAFETY IN THE COFFEE INDUSTRY. 1 st INTERNATIONAL CONFERENCE ON FOOD SAFETY 22 nd NOVEMBER 2002 RENAISSANCE JAMAICA GRANDE OCHO RIOS Presented by: Timon Waugh Research& Environmental Department Coffee Industry Board Email: twaugh@ciboj.org. Presentation Summary.

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Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers

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WLI Regional Knowledge Exchange Workshop on Decision-support Tools and Models

WLI Regional Knowledge Exchange Workshop on Decision-support Tools and Models. Randa MASSAAD; Hadi JAAFAR; Ihab JOMAA (Lebanon). 23-27 September 2013 . Djerba , Tunisia. Watershed location. 1384 km 2. El Qaa Village. Mediterranean Sea. El Qaa village.

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Good Agricultural Practices for Pecans

Good Agricultural Practices for Pecans. Lenny Wells University of Georgia. Good Agricultural Practices (GAPs) Reduce Risks of Microbial Contamination. GAPs Topics Water Manure and Municipal Biosolids Worker Health and Hygiene Sanitary Facilities Field Sanitation

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GAPS IS FOR EVERYONE

GAPS IS FOR EVERYONE. What is GAPS??. Good Agricultural Practices for Food Safety Written Food Safety Plan that addresses potential contamination of crops Implementation of Food Safety Plan Documentation that plan is followed Most farmers are already following Good Agricultural Practices

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The National GAPs Program Food Safety Begins on the Farm

The National GAPs Program Food Safety Begins on the Farm. An Education and Extension Program Designed to Provide Food Safety Information to Farm Owners, Packing House Operators, Extension Educators, and Agricultural Organizations. GAPs Project Goals.

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Record Keeping for Fruit Farm Businesses

Record Keeping for Fruit Farm Businesses. Developed by: Alison M. De Marree Cornell Cooperative Extension Lake Ontario Fruit Program, Winter 2014 Adapted by: Virginia Carlberg Cornell Cooperative Extension Chautauqua County. Why Keep Records?.

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Food Parks Initiative

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THE INDIA SUSTAINABILITY TEA PROGRAM

THE INDIA SUSTAINABILITY TEA PROGRAM. KOLKATA 03 July 2013 By Dr S Chattopadhayay and Mr R K Babaycon. Why sustainable tea production?. Improved food safety standards Eliminate foreign bodies Controlled pesticide usage Improved quality Better in process controls

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Capacity building

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Making the difference from farmer to consumer

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Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers

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Data on Agricultural Practices in WCA 2010

Doc. No .: FAO/TD/PPT13-EN. Data on Agricultural Practices in WCA 2010. Roundtable Meeting on Programme for the 2010 Round of Censuses of Agriculture Budapest, Hungary, 23-27 November, 2009. Mukesh K. Srivastava, Team Leader Agricultural Census and Surveys Group

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Review of Day 1

Review of Day 1. Two reports on aflatoxin prevalence in Tanzania Country and economic assessment report was shared that shows prevalence and impacts to agriculture and food security, public health, and trade. Notes that the largest impact is on public health and food security.

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Complete food safety program Importance of risk management Good agricultural practices (GAP)

Complete food safety program Importance of risk management Good agricultural practices (GAP) Pesticide requirements. Food Safety Programs. Intensive Integrated Verified. Risk Management. Importance Protocols. Good Agricultural Practices. Practices Enforced. Pesticide Requirements.

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