'Good food safety practices' diaporamas de présentation

Fresh Fruit and Vegetable Program 2011-2012

Fresh Fruit and Vegetable Program 2011-2012. Grants Coordination and School Support School Nutrition Training and Programs. Congratulations!. Approximately 193 schools in Michigan have been selected to participate in the Fresh Fruit and Vegetable Program (FFVP) for School Year 2010-2011.

762 views • 45 slides

SERVSAFE/CHAPTER 6

SERVSAFE/CHAPTER 6. THE FLOW OF FOOD: PURCHASING, RECEIVING, and STORAGE. FACTS. An approved food supplier is one that has been inspected and meets all applicable local, state, and federal laws. Make sure food suppliers have good food safety practices.

1.5k views • 23 slides

Child and Adult Care Food Program

356 views • 19 slides

2012 Marketing Communications Program Marketing Communications Committee Meeting Feb. 16, 2012

2012 Marketing Communications Program Marketing Communications Committee Meeting Feb. 16, 2012. The Goal.

297 views • 17 slides

Healthy Living A-Z Microwave Magic

Healthy Living A-Z Microwave Magic. Name Title County. Today you will learn. How microwave ovens work Advantages Arranging the food Temperature correlation Cooking containers Good food safety practices. How microwave ovens work. Electromagnetic waves

268 views • 14 slides

Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups. The Essential Parts of Stock. There are four essential parts to all stocks: A major flavoring ingredient A liquid, most often water Mirepoix Aromatics

690 views • 14 slides

Holiday Food Safety

628 views • 13 slides