Hot fat - PowerPoint PPT Presentation

A very large or overfull amount. May be almost double the level amount

A very large or overfull amount. May be almost double the level amount. HEAPING. To remove the stem and very thin layer of a fruit or vegetable. PARE/PEEL. Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into small or thin pieces. SAUTE.

★ ★ ★ ★ ★

550 views • 39 slides

Cooking Terms

Cooking Terms. Mrs. Nelson. A set of instructions that tells you how to prepare a dish. Directions Recipe ??????. This is equal to 1 Cup. 8 ounces 16 Tbsp. 48 tesp. To set the oven to a predetermined temperature before starting to mix ingredients. Turn on Set Preheat.

★ ★ ★ ★ ★

467 views • 29 slides

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Cut poultry into thin slices or flatten it with a meat mallet prior to cooking. Sauté Poultry. 1. 2. Heat a small amount of fat in a pan. The fat must be hot before adding the poultry. 3.

★ ★ ★ ★ ★

176 views • 5 slides

View Hot fat PowerPoint (PPT) presentations online in SlideServe. SlideServe has a very huge collection of Hot fat PowerPoint presentations. You can view or download Hot fat presentations for your school assignment or business presentation. Browse for the presentations on every topic that you want.