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Cooking Terms

Cooking Terms. Mrs. Nelson. A set of instructions that tells you how to prepare a dish. Directions Recipe ??????. This is equal to 1 Cup. 8 ounces 16 Tbsp. 48 tesp. To set the oven to a predetermined temperature before starting to mix ingredients. Turn on Set Preheat.

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Cooking Terms

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  1. Cooking Terms Mrs. Nelson

  2. A set of instructions that tells you how to prepare a dish • Directions • Recipe • ??????

  3. This is equal to 1 Cup • 8 ounces • 16 Tbsp. • 48 tesp

  4. To set the oven to a predetermined temperature before starting to mix ingredients • Turn on • Set • Preheat

  5. To cook over hot coals: • Garnish • Grill • Grind

  6. To cook over boiling water • Summer • Saute • Steam

  7. To melt sugar slowly over low heat until it becomes brown in color • Dissolve • Garnish • Carmelize

  8. To cook in hot shortening • Deep-fat frying • Melt • Fry

  9. To cook vegetables in small amount of fat usually until transparent • Poach • Puree • Saute

  10. To decrease the amount of liquid by boiling • Reduce • Reuse • Recycle

  11. To trim with small pieces of colorful foods • Garnish • Grill • Grind

  12. To work with the heel of the hand with a pressing folding motion • Reduce • Flake • Knead

  13. To tear into fine pieces or grate coarsely • Sift • Shred • Saute

  14. To put one or more dry ingredients through a sieve • Saute • Shred • Sift

  15. To slightly pre-cook foods such as vegetables • Dice • Blanche • Poach

  16. To blend into a thick paste • Puree • Poach • Reduce

  17. To disperse a dry substance in a liquid to form a solution • Dice • Flake • Dissolve

  18. To cook in a liquid just below the boiling point • Steam • Roast • Simmer

  19. To break lightly into small pieces with a fork • Flake • Dice • Chop

  20. To place in the refrigerator to reduce temperature • Fold • Melt • Chill

  21. To cook uncovered without water added, usually in an oven • Grill • Poach • Roast

  22. To add air and increase volume by beating food rapidly • Reduce • Partially set • Whip

  23. To gently add ingredients to a mixture • Fold • Fry • Find

  24. To chill until the consistency of an egg white • Reduce • Poach • Partially set

  25. To heat a solid until it becomes liquid • Melt • Manage • Fry

  26. To cook in simmering liquid such as an egg • Fry • Poach • Puree

  27. To cook in hot fat that is deep enough for food to float • Fry • Pan fry • Deep-fat Fry

  28. To cut into very small cubes • Chop • Dice • Mix

  29. To reduce to small particles • Grate • Grind • Grill

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