Cooking Terms

Cooking Terms. The Language of the Recipe. The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results . . Bread Grease Brush Marinate Dredge Sift Flute Grease Flour. Techniques of: Preparation.

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Cooking Terms

Cooking Terms. Bake. To cook by dry heat, usually in an oven. Barbecue. To roast meat slowly on a spit rack or rack over heat-basting frequently with a seasoned sauce. Beat.

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Cooking terms

Cooking terms cont.. Bread: to coat with dry bread or cracker crumbsBroil: to cook uncovered under a direct source of heat Brown: to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat Brush: to apply sauce, melted fat, or other liquid with a basting or pastry brush Candy: to cook in a sugar syrup until coated or crystallizedCaramelize: to heat sugar until a brown color and characteristic flavor developChill: to make a food cold by placing it in 224

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Cooking Terms

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Cooking Terms

Cooking Terms. Slice- to cut a food in thin, large pieces Pare- to cut off a very thin layer of peel Cube/Dice- cutting food into small square pieces Grate- to cut food into smaller pieces or shreds Score- to make shallow, straight cuts in a piece of meat.

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Cooking terms

Cooking terms. Bake: to cook in the oven with dry heat Barbecue: to cook on a rack or spit over hot coals or some other source of direct heat Baste: to spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor

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Cooking Terms

Cooking Terms. The Language of the Recipe.  =new flashcard!. 1. Ingredients. Foods in a recipe. Also, what a purchased food product is made of. 2. Temperature. The amount of heat you apply to a food. 3. Yield. The amount the recipe makes or the number of servings. 4. Pare/ Peel.

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Basic Terms

Basic Terms . Sentence Structure. Basic Terms. Clause—subject plus verb and everything else that’s necessary (that is, the subject and the predicate). Every complete sentence has an independent clause.

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BASIC COOKING PRINCIPLES

BASIC COOKING PRINCIPLES. Effects of heat on food: Foods are composed of: Carbohydrates Fats Proteins Water Minerals, Vitamins & Pigments It is important to understand how these components react when heated or are mixed with other foods. BASIC COOKING PRINCIPLES. Carbohydrates

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Basic Cooking Techniques

Basic Cooking Techniques. Choosing the right technique helps retain nutrients: nutrients can be destroyed by heat ( eg . Vitamin C) vitamins & minerals lost in juices or boiling water overcooking toughens protein . Moist Heat Methods → food cooked in hot liquid or steam. Boiling:

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Preparation & Cooking Terms

Preparation & Cooking Terms. Bake. To cook in the oven by dry heat. Beat . To mix rapidly using an electric mixer. Blend . To mix two or more ingredients together thoroughly Spoon Whisk Electric mixer. Crumble . To break into small pieces and scatter over another food. Chill .

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Cooking Terms

Cooking Terms. Bake To cook by dry heat, usually in an oven. 2 . Beat To make a mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture. (Usually with an electric mixer or wire whisk.) . 3. Blend

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Basic Cooking 101

Basic Cooking 101. by: Victoria Flemming. Tradition. My family history.

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Cooking terms

Cooking terms. Family and Consumer Science. saute. Mince. Dice/Chop. Season. Cut- in Shortening. Fold. Boil. Simmer. Brown. Whip. Toss. Beat. Slice. Shred/Grate. Bake. Marinate. Roast. Steam. Bread. Puree. Baste. Drain. Garnish.

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Cooking Terms

Cooking Terms. The Language of the Recipe. The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results . . Bread Grease Brush Marinate Dredge Sift Flute . Techniques of: Preparation. Bread .

3.04k views • 62 slides

Cooking Terms

Cooking Terms. The Language of the Recipe. The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results . . Bread Grease Brush Marinate Dredge Sift Flute Grease. Techniques of: Preparation. Bread.

874 views • 63 slides

Cooking Terms

Cooking Terms. Mrs. Nelson. A set of instructions that tells you how to prepare a dish. Directions Recipe ??????. This is equal to 1 Cup. 8 ounces 16 Tbsp. 48 tesp. To set the oven to a predetermined temperature before starting to mix ingredients. Turn on Set Preheat.

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Cooking Terms

Cooking Terms. Bake. To cook in a oven with dry heat. Baste. To put a liquid, such as melted butter or a sauce on top, while cooking. Boil. To cook until bubbles rise to the surface. Broil. To cook with food very close to high heat source. Preheat. To turn on heat before. Simmer.

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Cooking Terms

Cooking Terms. Bake. To cook in a oven with dry heat. Baste. To put a liquid, such as melted butter or a sauce on top, while cooking. Boil. To cook until bubble rise to the surface. Broil. To cook with food very close to high heat source. Preheat. To turn on heat before. Scald.

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Basic Scout Cooking

Basic Scout Cooking. Scout University 2002 Dave Hill Phil Durand Troop 11, Litchfield. Part 1 - Before You Go. Know the Advancement Requirements Patrol Method Planning a Menu Shopping Gather Needed Equipment Pre-trip preparations Duty Roster. Know the Advancements.

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Cooking Terms

Cooking Terms. Baste- To moisten meat with a liquid, such as melted butter or a sauce, while cooking. Beat- To make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture.

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