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Basic Cooking 101

Basic Cooking 101. by: Victoria Flemming. Tradition. My family history.

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Basic Cooking 101

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  1. Basic Cooking 101 by: Victoria Flemming

  2. Tradition My family history My father has a family tradition that was passed down from his generation which is the men always cook Saturday breakfast for the family. It’s a way for the family to come together have unity with one another laugh joke around and reconnect. It was also a time where the family could share moments about life and reminisce about the past. So instead I decided to cook Saturday breakfast for the family to show my appreciation to everyone.

  3. Progression of cooking skills Breakfast Beginning: Toast End: Eggs, Bacon, McMuffins Lunch Beginning: Grilled cheese, End: Grilled chicken, salads Dinner Beginning: Spaghetti End: Steak, potatoes, yellow rice, broccoli and cheese

  4. Opinions about my cooking Dad “ It was a good start to being a better cook because I feel breakfast is one of the more challenging meal courses to make due to its limits ” Mom “The chicken was very crunchy and full of taste” Grandmother “The rice is to mushy and you put to much water in the rice” Sister “ Your corn bread was to die for ”

  5. Reasoning for credo project • I will allow me to gain the experience and skills I need to improve my cooking skills • It allows me to see where my abilities lie when it comes to cooking • It’s an essential skill to have in life and it ables you to be more reliant upon yourself and not your parents

  6. Overview conclusion on cooking Cooking is quite an experience that you defiantly learn from and which allows you to obtain time management skills and furthermore It allows you to become more responsibly You learn to follow your gut You become less afraid to mess up because you can always start over and try again

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