'Ketoglutarate dehydrogenase' diaporamas de présentation

Citric Acid Cycle

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12.3 The Citric Acid Cycle Oxidizes AcetylCoA

12.3 The Citric Acid Cycle Oxidizes AcetylCoA. Table 12.2. Summary of the citric acid cycle. For each acetyl CoA which enters the cycle: (1) Two molecules of CO 2 are released (2) Coenzymes NAD + and Q are reduced (3) One GDP (or ADP) is phosphorylated

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Ch 16. Citric Acid Cycle

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Chapter 12 (part 1)

Chapter 12 (part 1). Citric Acid Cycle. Gylcolysis. Electron Transport and Oxidative phosphorylation. TCA Cycle. Entry into the TCA Cycle. Pyruvate Dehydrogenase. Citrate Synthase. Only step in TCA cycle that involves the formation of a C-C bond. Aconitase. Isocitrate Dehydrogenase.

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Oxidative decarboxylation of pyruvate and Krebs cycle

Oxidative decarboxylation of pyruvate and Krebs cycle. OXIDATIVE DECARBOXYLATION OF PYRUVATE. Matrix of the mitochondria contains pyruvate dehydrogenase complex. The fate of glucose molecule in the cell. Synthesis of glycogen. Glucose. Pentose phosphate pathway.

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FERMENTATION: Anaerobic Glycolysis

FERMENTATION: Anaerobic Glycolysis. CATABOLIC FATES OF PYRUVATE. HOMOLACTIC FERMENTATION. Utilized by muscles when the demand for ATP is high and oxygen availability is low. ATP is rapidly regenerated compared to oxidative phosphorylation . The reaction is freely reversible.

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Citric Acid Cycle Generates Reductive Equivalents Utilized in Respiration

Citric Acid Cycle Generates Reductive Equivalents Utilized in Respiration. Citric Acid Cycle: A Two Stage Process. Stage One : C 4 + C 2 condensation C 6 tricarboxylic acid Oxidative decarboxylation 2 CO 2 Succinyl CoA Net Result: 2NADH + 2CO 2 + Succinyl CoA.

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WEL-COME

WEL-COME. DHANAJI NANA MAHAVIDYALAYA,FAIZPUR DEPARTMENT OF MICROBIOLOGY Krebs Cycle Assi.Prof.Rupali B . Sali. Glucose. Synthesis of glycogen. Pentose phosphate pathway. Glucose-6-phosphate. Glycogen. Ribose, NADPH. Degradation of glycogen. Gluconeogenesis. Glycolysis.

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The Citric Acid Cycle

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AMINO ACIDS

AMINO ACIDS. Ikeda in 1908, working on the flavouring component in kelps Discovered GLUTAMIC ACID (L-glutamate) after acid hydrolysis and fractionation of kelp and neutralization with caustic soda. These treatments enhance the taste of kelp Gave rise to the birth of

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