'Large eggs' diaporamas de présentation

About Eggs !

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Let Food Be Your Medicine Hippocrates, Father of Medicine

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Life Histories

Life Histories. I. What is a Life History? II. Growth and Reproduction III. Offspring Size and Number. Age at Maturity Size at Maturity Number of Offspring Size of Offspring Frequency of Reproduction. Life History Traits. x = age ? = age at maturity l x = survival to age x

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Baking Cakes!

Baking Cakes!. On the 7th May, l945 Germany surrendered and the 8th May was declared as VE day (Victory in Europe). Lots of people celebrated the end of the war by having street parties. As part of the VE Day celebrations you are asked to make a cake. Here are the ingredients to make 1 cake.

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Eggs

Eggs. The Parts of the Egg. Parts of the Egg. Egg Sizes. Per Dozen. Peewee eggs. 1.5 ounces (425 grams). Small eggs. 1.8 ounces (510 grams). Medium eggs. 2.1 ounces (595 grams). Large eggs. 2.4 ounces (680 grams). Extra-large eggs. 2.7 ounces (765 grams). Jumbo eggs.

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CAVIAR

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Bio 3.7 Human Manipulation Of Genetic Transfer

Bio 3.7 Human Manipulation Of Genetic Transfer. Selective Breeding. Student Learning Objectives. One/Many Idea: Define selective breeding Describe Inbreeding Describe Hybridisation Describe Polyploidy . Which of these is/are not genetically manipulated?. Square Watermelons. Common Wheat.

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Implement Lab Procedures For Food Preparation

Implement Lab Procedures For Food Preparation. The Fun Begins. Pre-Preparation. Completing task before beginning the construction of a recipe Recipe: set of directions for making food or beverage. Why Use a Work Plan?. Ensures that all foods are ready to eat at the same time

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CHEESE CAKE

CHEESE CAKE. CHEESE CAKE. Cooking Time: 3 hours. 16 SERVINGS. INGREDIENTS. INGREDIENTS . CRUST. 2 cups (475 ml) of Graham cracker crumbs. 2 Tbsp sugar Pinch salt

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Standard 3.2

Standard 3.2. Assess the effect of nutrients on health, appearance and peak performance. Journal. Compose a list of your favorite 5 dishes that requires the use of eggs. Egg Basics. Nutrition Mrs. Phillips & Ms. Smith. Activity. Get out a sheet of paper

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Basic Ingredients

Basic Ingredients. Flour. main ingredient in most baked goods formulas can not make substitutions measurements must be exact or the taste and the texture will be affected crumb- the internal texture of a baked product

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F ood in the Colonial Times

F ood in the Colonial Times. By Ronald Lantsman7A1 ID2. (continuation) Cooking. In the colonial time the women and the girls did all the cooking. Its just like today. The women and sometimes the girls played a real big role in the kitchen. Also the men would help once in a while.

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Mathematical Treasure-hunt: Fractions

Mathematical Treasure-hunt: Fractions. Cut out each of the question slides and place them around the room, stick them on the walls if you wish. Print out and distribute the answer sheet, one per pupil, or team, and set them off to find the answers. The correct answer is:

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How to Prepare a Chocolate Cake

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Scotland

Scotland. By: Colton Murphy P.4. Country History. 1. The official animal of Scotland is the Unicorn.

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5/15

5/15. What main nutrient do grains have?. Functions of Ingredients. FLOUR. Function/Purpose. How to measure. Sift or stir to incorporate air (sifting insures accurate measurements). Scoop gently into dry measuring cup, then level off. Provides bulk Provides structure

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Eggs

Eggs. Structure of Eggs. Shell. White. Chalazae. Embryonic Disk. Air Chamber. Yolk. Nutrients in Eggs. Protein Vitamin A B Vitamins Vitamin D Iron Calcium Phosphorus Other Trace Minerals. Is there any Nutritional difference?. NO!. Buying Eggs.

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How To Make Chocolate Angel Cupcakes

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My space cupcakes

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What do baking and maths have in common?

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