'Long chain fatty acids' diaporamas de présentation

NUTRITION

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Chapter 5

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Chapter 3. Lipids

Chapter 3. Lipids. Biological lipids are a chemically diverse group of compounds, which are highly soluble in nonpolar solvents but not in water. They are either hydrophobic or amphipathic. Introduction Storage lipids Structural lipids Active lipids Glycolipids and lipoproteins

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Lipids: Essential Energy-Supplying Nutrients

5. Lipids: Essential Energy-Supplying Nutrients. What Are Lipids?. Lipids Diverse group of molecules that are insoluble in water Fats The lipid content of diets and foods. What Are Lipids?. Three types of lipids are found in foods and in body cells and tissues: Triglycerides

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Carbohydrates

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SOLUBILITY

SOLUBILITY. BY DR ABDUL JALIL ASSISTANT PROFESSOR DEPARTMENT OF ANAESTHESIA AND ICU LAHORE GENERAL HOSPITAL/PGMI LAHORE. Solubility. Vapour Pressure Equilibrium State Saturated Vapour Pressure. Factors Affecting Solubility. Partial Pressure Temperature Gas Concerned

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Chapter 10 - Lipids

Chapter 10 - Lipids. 10.1 Storage Lipids 10.2 Structural Lipids in Membranes 10.3 Lipids as Signals, Cofactors and Pigments 10.4 Working with Lipids. 10.1 Storage Lipids. Fatty Acids - Structure Fatty Acids - Physical Properties Triacylglycerols - the simplest Lipids

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Our Children and Autism

Our Special Garden Nutrition, Fitness & Natural Health Educating You Today for a Healthier Tomorrow www.ourspecialgarden.biz. Dr. Julie A. Wilczynski, N.D., C.N.C., C.N.H., I., C.M., C.P.T., E.F.T. Traditional Naturopath Certified Nutritional Consultant Counselor of Natural Health

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Lipid s

Lipid s. Dr. Sooad Al-Daihan Biochemistry department. Lipids. Heterogeneous group of biomolecules. Water insoluble (hydrophobic). Soluble in organic and non-polar solvents acetone, ether, chloroform and benzene. Classes of lipids. Derived lipids. Simple lipids.

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Lipid s

Lipid s. Dr. Sooad Al-Daihan Biochemistry department. Lipids. Heterogeneous group of biomolecules. Water insoluble (hydrophobic). Soluble in organic and non-polar solvents acetone, ether, chloroform and benzene. Classes of lipids. Derived lipids. Simple lipids.

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Culture and identification of infectious agents

Culture and identification of infectious agents. Dr. Abdullatif Neamatallah. Key Terms. After culture Biochemical (physiological) tests Genetic tests Sequencing, Polymerase chain reaction (PCR) DNA-DNA homology Restriction enzymes (digests) Chemical - fatty acid/protein profiling

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Polyunsaturated Fatty Acids and Their Therapeutic Functions

Polyunsaturated Fatty Acids and Their Therapeutic Functions.

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CORRELATION BETWEEN METABOLIC PATHWAYS

CORRELATION BETWEEN METABOLIC PATHWAYS. ALAKSH CHOUDURY SHASHWAT MOHAN VAJPEYI. CONTENTS. Importance of regulation. Homeostasis. Importance of cofactor concentrations . Correlation, an explanation using liver as an example.

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Carbon Compounds In Cells

Chapter 3. Carbon Compounds In Cells. Producers Capture _______. Carbohydrates Lipids Proteins Nucleic acids. _____. ______ _______. sugars. CO 2 + H 2 O. Global warming- we all agree it is happening. World ____ concentrations increase in fall/winter.

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Adrenoleukodystrophy

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Ghee, Traditionally: Spiritual AND Biological Benefits Of Cow Ghee

For thousands of years, ghee has been used in everything from lamp fuel to healing ointments. It has also long been a staple in kitchens from around the world. Cow Ghee is an integral ingredient in Ayurvedic medicine, often used as a fat soluble carrier for nutrients in herbs and other substances.

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Waxes

Definition : Waxes are solid simple lipids containing a monohydric alcohol (with a higher molecular weight than glycerol) esterified to long-chain fatty acids. Examples of these alcohols are cetyl alcohol, cholesterol, vitamin A or D . Properties of waxes:

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Fatty Acid

Fatty acid is a kind of carboxylic acid compound also called free fatty acid when it exists alone. Three long chain fatty acids and glycerol form three acid glyceride (Triacylglycerols) as the main components of the fat. The lower fatty acids are colorless liquids with pungent odors, while the higher fatty acids are waxy solids with no obvious smell. Fatty acids are the simplest of fats and the constituents of many more complex fats. With sufficient oxygen supply, fatty acids can be oxidized and decomposed into CO2 (carbon dioxide) and H2O (water), releasing a lot of energy. Therefore, fatty acids are one of the main energy sources of the body. Fatty acids can be used as emulsifiers and other surfactants, lubricants and gloss agents in the production of styrene butadiene rubber. Can also be used in the production of advanced soap, transparent soap, stearic acid and various surfactant intermediates.

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Fatty Acids and Metabolism

Fatty acids refer to an aliphatic hydrocarbon chain with the long end that contains a carboxyl, also a type of organic matter, the general expression of straight chain saturated fatty acids is C (n) H (2 n 1) COOH, lower fatty acid is a colorless liquid, senior fatty acid is a waxy solid without obvious smell.

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