'Low fat 1 milk' diaporamas de présentation

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The Basics of the New MyPlate

The Basics of the New MyPlate. Introduction. Vegetables Fruits Grains Proteins Dairy. Selected messages. Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods To Increase Make half your plate fruits and vegetables. Switch to fat-free or low-fat (1%) milk.

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Judy Wilson, MSH, RD, LD Food & Nutrition Service, USDA

Judy Wilson, MSH, RD, LD Food & Nutrition Service, USDA. Core Nutrition Messages: Supporting Dietary Guidance. Messages. That. Motivate. FNS Core Nutrition Messages. SUPPORTING : Program Policies. WIC Food Package School Meals Regulations SNAP-Ed. Empowering People.

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Dining Out Healthy

Xin Yi Ter. Dining Out Healthy. Statistics. Average Americans dine out 4-5 times per week. In 2010, the average consumer spent $2,505 when eating food away from home, according to the United States Department of Labor. (approximately $200/month). Why Dine Out?. Dining out is convenient.

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Parent Workshop 3: Food Labels

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Eating Guides

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Food Guides

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Welcome to Health 1/13/12 (A) & 1/17/12 (B)

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National Nutrition Month 2012

National Nutrition Month 2012. Registered Dietitian Day is March 14, 2012. National Nutrition Month 2012. What events do you have planned for NNM? We would like to know! (sign up sheet). Goals for SEDDA. Have a dietitian in each community make one MyPlate presentation:

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Curriculum Training for Teachers

Curriculum Training for Teachers. Curriculum Training for Teachers Nutrition Education for Kindergarten. What is a whole grain ?. Some examples of whole?grain ingredients include:

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Project F.I.T.T Principal

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