'Maltose' diaporamas de présentation

Basic Biology I: Cells

Basic Biology I: Cells. How organisms work. Outline. Chemistry (pp. 8-10): atoms, molecules and bond, polar bonds, water Biochemistry (pp. 11-17): four basic macromolecules Cells (pp. 20-29): membrane, osmotic pressure, organelles, endosymbiosis, cell division, gene expression

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Authors: Jason Harris University of Tennessee- Knoxville Jianzhuang Yao

2009 Skills for Success Workshop PEER: Program for Excellence and Equity in Research. A Bioquest Project: August 2009 Solving the Limitations of Endosperm Breakdown by Beta-Amylase in Barley Plants to make Beer. Authors: Jason Harris University of Tennessee- Knoxville Jianzhuang Yao

112 views • 11 slides

Carbohydrates

Carbohydrates. Carbohydrates. Composed of carbon, hydrogen, oxygen General formula C x (H 2 O) y Two types: simple sugars and condensation polymers Functions: Energy Precursors for metabolic rxns Storage Structural material (plants). Monosaccharides. Simple sugars

288 views • 10 slides

Enzymes

Enzymes. By Mr. Scott. What are Enzymes?. Sucrase. Enzymes. Are special kinds of proteins Increase the speed of biochemical reactions Increase chances of correct molecules/atoms colliding Decrease the activation energy of reactions DO NOT get used up in the reaction

285 views • 10 slides

Maltodextrin Binding Protein

Maltodextrin Binding Protein. Seena Koshy. Maltodextrin Binding Protein (MBP) Belongs to the ATP binding casette (ABC) of active transport system. A model for maltose transport in E. coli :. MalF and MalG are integral membrane proteins MalK is the ATP-binding protein.

258 views • 6 slides

Maltodextrin Binding Protein

Maltodextrin Binding Protein. Seena Koshy. Maltodextrin Binding Protein (MBP) Belongs to the ATP binding casette (ABC) of active transport system. A model for maltose transport in E. coli :. MalF and MalG are integral membrane proteins MalK is the ATP-binding protein.

60 views • 6 slides

condensation

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Reduction of Monosaccharides

REACTIONS OF MONOSACCHARIDES. Reduction of Monosaccharides. The reduction of the carbonyl group produces sugar alcohols, or alditols. D-Glucose is reduced to D-glucitol also called sorbitol . Oxidation of Monosaccharides.

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