'Meal service' diaporamas de présentation

SFSP Training

SFSP Training. Created as a resource for sponsors to train staff on program requirements. Prepared by the IN Dept of Education as a training tool for SFSP sponsors to train staff and volunteers. Divided into 3 comprehensive training levels.

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Administrative Review

Administrative Review. Child Nutrition Maine Department of Education SY 2013-2014. Parts of a Review. Off site component All programs reviewed Implement 3 year review cycle On site review On-Site Training & Technical Assistance All on-site 2 days minimum. Review Period.

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Recognize Reimbursable Meals

Recognize Reimbursable Meals. What Do You Know?. OBJECTIVES. You will be able to: Recognize a reimbursable meal using Serve or Offer versus Serve (OVS) Identify food items, food components, full components, and choices. Lunch Meal Pattern. Reimbursable Lunch.

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Training for the After School Snack Program 2013-2014

Training for the After School Snack Program 2013-2014. Provided by: Food Services Division. Overview. What are After School Snacks? How do programs receive snacks? What records must be maintained? What is the role of the Food Services Manager?

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Mobile Feeding Sites

Mobile Feeding Sites. 2013 Colorado Summer Food Service Program. Park Pools Community or Rec Centers Playgrounds Libraries Apartment complexes. Increase your feeding sites by thinking outside of the box!. Churches Housing projects Camps Schools Migrant centers Mobile home parks.

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Child Nutrition Program Administration

Child Nutrition Program Administration. Charter Schools Webinar Wednesday, July 20, 2011. Child Nutrition Programs Available. School Breakfast Program National School Lunch Program Snacks in Afterschool Care Programs Summer Food Service Program Fresh Fruit and Vegetable Program

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MEAL SERVICE

MEAL SERVICE. and DINING ETIQUETTE. Meal service, or dining style, simply refers to the way a meal is served to the diner and who is serving it. Meal service. We will define 7 different styles of dining service. The type of meal service may depend on several factors:

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Training Requirements

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6 Cents Certification

6 Cents Certification. Distance Education May 3, 2012 Suzanne Davidson. Certification Documentation. Menu Type: For each certification option Districts must submit one week of each menu offered (for both breakfast and lunch) within the District, by age grade group

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Draper Valley Lemon Rosemary Chicken

Draper Valley Lemon Rosemary Chicken . Click on green arrow to go forwards. Introduction. It is critical that you follow all of the sanitation instructions in this tutorial to prevent cross contamination.

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Cafeteria Civil War November 15, 2012

Cafeteria Civil War November 15, 2012. VS. Be Part of a College Football Tradition The 2012 Oregon Civil War. The 2012 Civil War will be played on Saturday, November 24 at Reser Stadium in Corvallis.

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Meal Service

Meal Service. Serving Food Family and Consumer Science . Menu terms. A la king - served with white cream sauce containing mushrooms and peppers A la mode - served with icecream Almondine - made with almonds. Au gratin - served with cheese. Au jus - served with natural juices.

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USDA Menu Planning Patterns

USDA Menu Planning Patterns . National School Lunch School Breakfast After School Snack Program. 5 Menu Planning Options. Any Reasonable Method. Enhanced Food Based Meal Plan. Traditional Meal Pattern. Age/Grade groups: Preschool, K-3, 4-12 & optional 7-12 grade.

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At-Risk Afterschool Meals in CACFP Tina Namian USDA, FNS

At-Risk Afterschool Meals in CACFP Tina Namian USDA, FNS. Healthy, Hunger-Free Kids Act of 2010. Signed into law by President Obama December 13, 2010 Expands eligibility for at-risk afterschool meals to ALL States

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Monitoring for Sponsors of Family Day Care Homes

Monitoring for Sponsors of Family Day Care Homes. Responsibilities. Provide adequate supervisory and operational personnel Pre-approval visits Annual training Reviews. Review Frequency. Sponsors must review each facility 3 times/year: At least 2 must be unannounced

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Styles of Meal Service

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Family Style Meals

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