'Measure ingredients' diaporamas de présentation

Weights and Measures

327 views • 21 slides

Implement Lab Procedures For Food Preparation

Implement Lab Procedures For Food Preparation. The Fun Begins. Pre-Preparation. Completing task before beginning the construction of a recipe Recipe: set of directions for making food or beverage. Why Use a Work Plan?. Ensures that all foods are ready to eat at the same time

255 views • 16 slides

Quick Breads

Quick Breads. Ingredients. Flour - gives structure & gluten (elasticity) Leavening Agents- make product rise; baking powder-( acid) too much will collapse bread; not enough will make compact and dense

150 views • 12 slides

Nutrient dense pizza

194 views • 11 slides

1.02 I Preparation Tasks List

1.02 I Preparation Tasks List. Preparation Tasks. Listing of preparation Tasks: 1-8. All recipes are different. Tasks may be more or less complex. Dovetailing is accomplished during lab by multi-tasking so tasks can be done at the same time to save time and energy. Wash hands

441 views • 10 slides

1.02 I Preparation Tasks List

1.02 I Preparation Tasks List. Preparation Tasks. Listing of preparation Tasks: 1-8. All recipes are different. Tasks may be more or less complex. Dovetailing is accomplished during lab by multi-tasking so tasks can be done at the same time to save time and energy. Wash hands

105 views • 10 slides