Microbial consortia - PowerPoint PPT Presentation

Ecological approaches for managing microbial diversity to improve safety of traditional food.

Ecological approaches for managing microbial diversity to improve safety of traditional food. Marie-Christine Montel, Unité de Recherches fromagères INRA Aurillac. Example of cheese from experiments performed in WP2A of Truefood project.

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517 views • 30 slides

WP7: Novel products and processes

WP7: Novel products and processes. Nico Boon Baharak Hosseinkhani Laboratory of Microbial Ecology and Technology (LabMET) Ghent University Belgium. Work package 7: establishing new product/processes for bioremediation. ETS. IAMC. UGENT. UNIBO.

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316 views • 12 slides

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