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Boundless Lecture Slides

Boundless Lecture Slides

Boundless Lecture Slides. Available on the Boundless Teaching Platform. Free to share, print, make copies and changes. Get yours at www.boundless.com. Using Boundless Presentations. Boundless Teaching Platform

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1.11k views • 111 slides
Physical and Chemical Agents for Microbial Control

Physical and Chemical Agents for Microbial Control

Physical and Chemical Agents for Microbial Control. Chapter 11. Control of microbes. Physical and chemical methods to destroy or reduce microbes in a given area. OVERVIEW. 3. Why do we want to control microbes?. How do we do it?. Highest resistance Bacterial endospores Prions

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1.17k views • 66 slides
Sterilization, Disinfection and Antibacterial Agents

Sterilization, Disinfection and Antibacterial Agents

Sterilization, Disinfection and Antibacterial Agents. ??? ??????? ????????? ?? : 5634 Email: sswang23@mail.ncku.edu.tw. Outline. Definition of Sterilization and Disinfection Physical and Chemical Methods of Antimicrobial Control Antibiotics and Mechanisms of Antimicrobial Action

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1.43k views • 63 slides
Sterilization and Chemotherapy

Sterilization and Chemotherapy

Sterilization and Chemotherapy. By AxAy PaTeL. Outline. Definition of Sterilization and Disinfection Physical and Chemical Methods of Antimicrobial Control Antibiotics and Mechanisms of Antimicrobial Action References: Chapters 8 & 20 in Medical Microbiology

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829 views • 58 slides
11.1 Controlling Microorganisms

11.1 Controlling Microorganisms

11.1 Controlling Microorganisms. Physical, chemical, and mechanical methods to destroy or reduce undesirable microbes in a given area (decontamination) Primary targets are microorganisms capable of causing infection or spoilage: Vegetative bacterial cells and endospores

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889 views • 57 slides
11.1 Controlling Microorganisms

11.1 Controlling Microorganisms

11.1 Controlling Microorganisms. Physical, chemical, and mechanical methods to destroy or reduce undesirable microbes in a given area (decontamination) Primary targets are microorganisms capable of causing infection or spoilage: Vegetative bacterial cells and endospores

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576 views • 57 slides
Managing Soilborne Plant Diseases and Arthropod Pests of Vegetables

Managing Soilborne Plant Diseases and Arthropod Pests of Vegetables

Managing Soilborne Plant Diseases and Arthropod Pests of Vegetables. Meg McGrath and Mary Barbercheck. Crop Rotations. Know Your Pest. Above-Ground Diversity to Favor Beneficials. Reduce Pest Habitat. Provide Beneficial Habitat. Minimal Pesticide Use.

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601 views • 45 slides
Physical and Chemical Controls of Microorganisms

Physical and Chemical Controls of Microorganisms

Physical and Chemical Controls of Microorganisms. Control of Microorganisms. In order to control microorganisms, you must either: Kill them Inhibit their growth. What is Microbial Death?. When various cell structures become dysfunctional and the entire cell sustains irreversible damage

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382 views • 36 slides
Chapter 7

Chapter 7

Chapter 7. The Control of Microbial Growth. The Control of Microbial Growth. Sepsis refers to microbial contamination. Asepsis is the absence of significant contamination. Aseptic surgery techniques prevent microbial contamination of wounds. Terminology.

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609 views • 35 slides
Control of Microbial growth Dr. Hala Al Daghistani

Control of Microbial growth Dr. Hala Al Daghistani

Control of Microbial growth Dr. Hala Al Daghistani. Terminology. Sepsis : Characterized by the presence of pathogenic microbes in living tissues or associated fluids. Asepsis : absence of significant contamination. Aseptic surgery techniques prevent microbial contamination of wounds.

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339 views • 33 slides
Deconta-mination

Deconta-mination

Chemicals. Physical Agents. Microbial Control Vocab. Microbial Targets. Deconta-mination. More Chemicals. 100. 100. 100. 100. 100. 100. 200. 200. 200. 200. 200. 200. 300. 300. 300. 300. 300. 300. 400. 400. 400. 400. 400. 400. 500. 500. 500. 500. 500. 500.

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322 views • 32 slides
Chapter 7

Chapter 7

Chapter 7. The Control of Microbial Growth. The Control of Microbial Growth. Sepsis refers to microbial contamination. Asepsis is the absence of significant contamination. Aseptic surgery techniques prevent microbial contamination of wounds. Terminology.

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478 views • 31 slides
Control of microbes in foods

Control of microbes in foods

Control of microbes in foods. Keeping them out Physically removing them Preventing their growth Killing them. General observations about microbial control. Cells in log phase are more susceptible to injury More effective when fewer microbes are present

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404 views • 31 slides
Control of Microbial Growth

Control of Microbial Growth

Control of Microbial Growth. Chapter 7. History. Humans vs. Microbes infections diseases plagues epidemics pandemics. Nursery Rhyme. Ring- a - ring of rosies Pocketful of posies Achoo ! Achoo ! We all fall down. Bubonic Plague or the Black Death.

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515 views • 29 slides
Chapter 7

Chapter 7

Chapter 7. The Control of Microbial Growth. The Control of Microbial Growth. Sepsis refers to microbial contamination. Asepsis is the absence of significant contamination. Aseptic surgery techniques prevent microbial contamination of wounds. Terminology.

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813 views • 28 slides
Chapter 9

Chapter 9

Chapter 9. Controlling Microbial Growth in the Environment. Table 9.1 Terminology of Microbial Control. 90% die. Constant percentage of the extant population is killed each minute. Figure 9.1 A plot of microbial death rate. 1 min. Number of living microbes. 90% die. 1 min. Time (min).

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583 views • 26 slides
About Science Prof Online PowerPoint Resources

About Science Prof Online PowerPoint Resources

About Science Prof Online PowerPoint Resources.

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303 views • 22 slides
Chapter 7 The Control of Microbial Growth

Chapter 7 The Control of Microbial Growth

Chapter 7 The Control of Microbial Growth. TERMINOLOGY Sepsis refers to microbial contamination. Asepsis is the absence of significant contamination. Sterilization: Removal of all microbial life Commercial Sterilization:. Disinfection: Killing of vegetative microbes on nonliving objects

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390 views • 20 slides
Introduction

Introduction

Introduction. Biofilm Assemblages of the microbial cells (Kolkare et al 2009) Develop on all solid surfaces Zobell (1943) Adsorption of organic compounds Enable diverse microbial communities (Marshall 1972) Problems

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334 views • 18 slides
Chapter 5

Chapter 5

Chapter 5. Microbiology. Learning Outcomes. 5.1 Identify microorganisms including bacteria, viruses, fungi, and protozoa. 5.2 Recognize terminology used in relation to the growth of microbes. 5.3 Recall the different types of microbes and the role they play in the cycle of infection.

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262 views • 16 slides

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