'National cuisine' diaporamas de présentation

Dangers of Soy

Dangers of Soy. Presented by: Bruce Topping . History of Soy Foods. Soybeans originate in the Orient. Soybeans were considered inedible until around 2500 years ago sometime during the Chou Dynasty in China. Before that, soy was used in crop rotation as a nitrogen fixer.

943 views • 59 slides

Bulgarian cuisine

Bulgarian cuisine. Presentation by Evgenia Terzieva.

965 views • 30 slides

Estonian National Cuisine

505 views • 24 slides

The story of one dish

352 views • 17 slides

MY COUNTRY KAZAKHSTAN

4.17k views • 17 slides

IV. National Foods/Ethnic Foods

IV. National Foods/Ethnic Foods. Introduction Regional Cuisines in pre-Industrial North America French Gastronomy: the First National Cuisine Ethnic Foods and National Cuisines in North America. 1. II. Regional Cuisines in Pre-Industrial North America.

190 views • 15 slides

PR Proposal Working breakfast with media representatives

PR Proposal Working breakfast with media representatives. Working breakfast. Important information

240 views • 13 slides

Azerbaijan

125 views • 10 slides

Mirela Ivanova

Mirela Ivanova. Bulgarian National Cuisine.

225 views • 9 slides

As American as Budweiser and Pickles? Nation-Building in American Food Industries

As American as Budweiser and Pickles? Nation-Building in American Food Industries. Donna R. Gabaccia . What is the American National Cuisine?. Does America lack a national cuisine? - YES

281 views • 8 slides