'Pancreatic amylase' diaporamas de présentation

Infant Feeding: Human Milk and Formula Joan C Zerzan MS RD CD

Infant Feeding: Human Milk and Formula Joan C Zerzan MS RD CD. Feeding Recommendations. Considerations Growth in infancy Physiology of infancy GI Renal Infant Development Nutrient requirements Programming Health and prevention. Feeding Recommendations. Nutrient needs Programming

1.57k views • 124 slides

Human Body Systems

1.47k views • 124 slides

Gastrointestinal Physiology (Part 2)

Gastrointestinal Physiology (Part 2). Xia Qiang, MD & PhD Department of Physiology Zhejiang University School of Medicine Email: xiaqiang@zju.edu.cn. PANCREATIC SECRETION. Pancreatic juice. pH 7.8~8.4 ~1500 ml/day Isosmotic Components:

1.17k views • 76 slides

Chapter 14 The Digestive System and Body Metabolism

Chapter 14 The Digestive System and Body Metabolism. The Digestive System and Body Metabolism. Digestion Breakdown of ingested food Absorption Passage of nutrients into the blood Metabolism Production of cellular energy (ATP). Organs of the Digestive System. Two main groups

1.53k views • 60 slides

Introduction

Introduction. Geraldine Reilly Gilead Science. Objectives. To review TDF interaction data To review triple nucleoside data To discuss the relevance of these data to clinical practice To present the EMTRIVA dataset

483 views • 43 slides

Chapter 41

Chapter 41. Animal Nutrition. I. Homeostasis and Nutrition. A. Glucose Regulation. Lots of Glucose Insulin is produced by the pancreas Glucose can enter the cells easier and the liver makes glycogen Glucose levels in the blood drop Glucose gets low

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The Human Digestive System

The Human Digestive System. Objectives. 1. Give and explain the functions of the digestive system. 2. Name and give the functions of the different digestive organs. 3. Describe how some accessory organs and glands aid the body in the digestion process.

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2.3 HUMAN DIGESTIVE SYSTEM

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Human digestion

Human digestion. Human digestive system (General plan). Accessory digestive organs. Sites of digestion. Polysaccharides (starch, glycogen). Disaccharides (sucrose, lactose). Salivary amylase. Smaller polysaccharides, maltose. Proteins. Polysaccharides. Pepsin. Pancreatic amylase.

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Lesson #11: Enzymes in digestion

Lesson #11: Enzymes in digestion. Objective: - Identify the main enzymes in digestion and their functions. Practical. Label the boiling tubes A & B Fill each tubing with 8ml of starch . Wash one of the tubes very well and place it in boiling tube A.

211 views • 10 slides

Serum Amylase

Serum Amylase. DESCRIPTION. AMYLASE belongs to the family of glycoside hydrolase enzymes that break down starch into glucose molecules . Amylase (EC 3.2.1.1) cleave at random locations on the starch chain, ultimately yielding maltose, glucose.

4.62k views • 10 slides